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16 books
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3 voters
Menus Books
Showing 1-21 of 21
May We Suggest: Restaurant Menus and the Art of Persuasion (Paperback)
by (shelved 2 times as menus)
avg rating 3.26 — 42 ratings — published 2018
Art at the Table: The Lotos Club State Dinner Tradition (Hardcover)
by (shelved 1 time as menus)
avg rating 0.0 — 0 ratings — published
The Joy of Eating (Hardcover)
by (shelved 1 time as menus)
avg rating 4.67 — 3 ratings — published 1977
Menu Design in Europe (Multilingual Edition)
by (shelved 1 time as menus)
avg rating 4.67 — 9 ratings — published
Restaurant and Food Graphics (Paperback)
by (shelved 1 time as menus)
avg rating 3.50 — 2 ratings — published 1996
May I Take Your Order?: American Menu Design 1920-1960 (Paperback)
by (shelved 1 time as menus)
avg rating 3.65 — 23 ratings — published 1998
Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850–1985 (Hardcover)
by (shelved 1 time as menus)
avg rating 4.20 — 82 ratings — published 2011
Menus: An Illustrated Dinner Journal to Record Menus, Guests, and Celebrations with Art by Jacques Pépin (Hardcover)
by (shelved 1 time as menus)
avg rating 4.53 — 60 ratings — published
Dinner Party Animal: Recipes to Make Every Day a Celebration― A Culinary Adventure of Recipes, Easy Entertaining, and Celebratory Feasts for Every Occasion (Hardcover)
by (shelved 1 time as menus)
avg rating 3.92 — 63 ratings — published
Death at the Dinner Party (Adam and Eve Mystery #2)
by (shelved 1 time as menus)
avg rating 4.34 — 477 ratings — published 2022
Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love (Turner Classic Movies)
by (shelved 1 time as menus)
avg rating 4.17 — 138 ratings — published
Sunday Suppers: Simple, Delicious Menus for Family Gatherings (Hardcover)
by (shelved 1 time as menus)
avg rating 4.02 — 54 ratings — published
Bedded by the Best Man (Kindle Edition)
by (shelved 1 time as menus)
avg rating 3.77 — 126 ratings — published 2013
Busy People's Super Simple 30-Minute Menus: 138 Complete Meals Timed for Success (Paperback)
by (shelved 1 time as menus)
avg rating 3.33 — 6 ratings — published 2007
Find Me, Keep Me (Hardcover)
by (shelved 1 time as menus)
avg rating 3.39 — 38 ratings — published 2013
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 1 time as menus)
avg rating 4.08 — 14,628 ratings — published 2007
Holiday Cooking (How to Cook Everything)
by (shelved 1 time as menus)
avg rating 3.55 — 22 ratings — published 2003
My Very Own Valentine's Day: A Book of Cooking and Crafts (My Very Own Holiday Books)
by (shelved 1 time as menus)
avg rating 3.20 — 5 ratings — published 1992
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes (Hardcover)
by (shelved 1 time as menus)
avg rating 3.91 — 1,153 ratings — published 2007
Winter Gatherings: Casual Food to Enjoy with Family and Friends (Hardcover)
by (shelved 1 time as menus)
avg rating 3.50 — 22 ratings — published 2009
In the Devil's Garden: A Sinful History of Forbidden Food (Paperback)
by (shelved 1 time as menus)
avg rating 3.66 — 1,307 ratings — published 2002
“Get your customers to feel differently, not think differently, about your feel good healthy food.”
― Healthy Profits: How to promote healthy choices that grow your food business
― Healthy Profits: How to promote healthy choices that grow your food business
“Let's just go in and enjoy ourselves,' Yvonne had said after a long moment when the Hitchens family had silently reviewed the menu—actually of the prices not the courses—outside a restaurant on our first and only visit to Paris. I knew at once that the odds against enjoyment had shortened (or is it lengthened? I never remember).”
― Hitch 22: A Memoir
― Hitch 22: A Memoir
