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15 books
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5 voters
Kombucha Books
Showing 1-25 of 25
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea (Paperback)
by (shelved 7 times as kombucha)
avg rating 4.50 — 1,710 ratings — published 2016
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home (Hardcover)
by (shelved 3 times as kombucha)
avg rating 4.14 — 568 ratings — published 2013
Kombucha: How to and What It's All About (Paperback)
by (shelved 3 times as kombucha)
avg rating 3.64 — 11 ratings — published 1995
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 2 times as kombucha)
avg rating 4.43 — 4,842 ratings — published 2012
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by (shelved 2 times as kombucha)
avg rating 4.38 — 6,027 ratings — published 2001
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 2 times as kombucha)
avg rating 4.57 — 2,387 ratings — published 2018
DIY Kombucha: Sparkling Homebrews Made Easy (Homegrown City Life, 5)
by (shelved 2 times as kombucha)
avg rating 3.58 — 31 ratings — published
Living Tea: Healthy recipes for naturally probiotic kombucha (Hardcover)
by (shelved 2 times as kombucha)
avg rating 3.73 — 15 ratings — published
Love Kombucha: Make your own naturally healthy drinks (Hardcover)
by (shelved 2 times as kombucha)
avg rating 4.00 — 14 ratings — published
DIY Kombucha: 60 Nourishing Tonics for Health & Happiness (Kindle Edition)
by (shelved 2 times as kombucha)
avg rating 3.94 — 31 ratings — published 2015
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Kindle Edition)
by (shelved 1 time as kombucha)
avg rating 4.10 — 220 ratings — published
Kombucha: for Beginners: How to Make Kombucha at Home (Kombucha, Kombucha Recipes, How to Make Kombucha, Fermented Drinks, Fermented Tea, Kombucha Mushroom Book 1)
by (shelved 1 time as kombucha)
avg rating 4.17 — 53 ratings — published 2015
Fermentation (River Cottage Handbook, #18)
by (shelved 1 time as kombucha)
avg rating 4.49 — 43 ratings — published
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home ... Your Gut Microbiome (Preserving Food)
by (shelved 1 time as kombucha)
avg rating 3.83 — 29 ratings — published
Kombucha: Recipes for naturally fermented tea drinks to make at home (Hardcover)
by (shelved 1 time as kombucha)
avg rating 3.83 — 6 ratings — published
Delicious Probiotic Drinks: 75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks (Hardcover)
by (shelved 1 time as kombucha)
avg rating 4.08 — 102 ratings — published 2014
Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More (Paperback)
by (shelved 1 time as kombucha)
avg rating 4.11 — 65 ratings — published
Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead (Hardcover)
by (shelved 1 time as kombucha)
avg rating 3.90 — 86 ratings — published 2017
The Book of Kombucha (Paperback)
by (shelved 1 time as kombucha)
avg rating 3.25 — 8 ratings — published 1996
Kombucha!: The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies (Paperback)
by (shelved 1 time as kombucha)
avg rating 3.88 — 152 ratings — published 2013
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home (Hardcover)
by (shelved 1 time as kombucha)
avg rating 3.74 — 76 ratings — published
Kombucha Miracle Fungus: The Essential Handbook (Paperback)
by (shelved 1 time as kombucha)
avg rating 3.38 — 37 ratings — published 1995
Kombucha Tea (Paperback)
by (shelved 1 time as kombucha)
avg rating 4.27 — 15 ratings — published 1998
Kombucha Phenomenon (Hardcover)
by (shelved 1 time as kombucha)
avg rating 0.0 — 0 ratings — published
Good Life Lab: Radical Experiments in Hands-On Living (Paperback)
by (shelved 1 time as kombucha)
avg rating 3.69 — 493 ratings — published 2013
“I’m growing mushrooms… because I can’t kill them. They just keep multiplying…and it’s like…I’m in service to them.”
― Donny and Ursula Save the World
― Donny and Ursula Save the World
“What do you think of the kombucha?“ he asks.
It tastes like sadness.
I don’t tell him this, of course. Mostly because my mouth is still full and both unable and unwilling to swallow.
Instead, I draw a deep breath through my nose, telling myself that on the count of three, I’ll force it down.
One…
Two…
I’m too late.
My gag reflex overpowers my sheer will. Instead of swallowing, I spray. Like a Saturday-morning cartoon. All over the picnic blanket.”
― Prime Time Romance
It tastes like sadness.
I don’t tell him this, of course. Mostly because my mouth is still full and both unable and unwilling to swallow.
Instead, I draw a deep breath through my nose, telling myself that on the count of three, I’ll force it down.
One…
Two…
I’m too late.
My gag reflex overpowers my sheer will. Instead of swallowing, I spray. Like a Saturday-morning cartoon. All over the picnic blanket.”
― Prime Time Romance
