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48 books
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39 voters
Food Production Books
Showing 1-50 of 127
Food Production Operations (Paperback)
by (shelved 15 times as food-production)
avg rating 4.29 — 287 ratings — published 2009
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 3 times as food-production)
avg rating 4.42 — 49,316 ratings — published 2015
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 3 times as food-production)
avg rating 4.19 — 209,493 ratings — published 2006
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)
by (shelved 2 times as food-production)
avg rating 4.12 — 1,816 ratings — published 2019
Swallow This: Serving Up the Food Industry’s Darkest Secrets (Kindle Edition)
by (shelved 2 times as food-production)
avg rating 3.78 — 695 ratings — published 2015
The Meat Racket: The Secret Takeover of America's Food Business (Hardcover)
by (shelved 2 times as food-production)
avg rating 4.12 — 1,000 ratings — published 2014
Waste: Uncovering the Global Food Scandal (Hardcover)
by (shelved 2 times as food-production)
avg rating 3.89 — 580 ratings — published 2009
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats (Hardcover)
by (shelved 2 times as food-production)
avg rating 4.19 — 893 ratings — published 2017
Stolen Harvest: The Hijacking of the Global Food Supply (Paperback)
by (shelved 2 times as food-production)
avg rating 4.09 — 1,167 ratings — published 2000
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Paperback)
by (shelved 2 times as food-production)
avg rating 3.97 — 954 ratings — published 2006
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more (Hardcover)
by (shelved 2 times as food-production)
avg rating 3.55 — 704 ratings — published 2015
Eating Animals (Hardcover)
by (shelved 2 times as food-production)
avg rating 4.21 — 80,370 ratings — published 2009
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 2 times as food-production)
avg rating 4.05 — 112,710 ratings — published 2007
The Mushroom Hunters: On the Trail of an Underground America (Hardcover)
by (shelved 1 time as food-production)
avg rating 3.90 — 1,398 ratings — published 2013
Grocery: The Buying and Selling of Food in America (Hardcover)
by (shelved 1 time as food-production)
avg rating 3.78 — 3,385 ratings — published 2017
Food Heroes: 16 Culinary Artisans Preserving Tradition (Hardcover)
by (shelved 1 time as food-production)
avg rating 4.04 — 102 ratings — published 2010
Fear of Food: A History of Why We Worry about What We Eat (Hardcover)
by (shelved 1 time as food-production)
avg rating 3.66 — 235 ratings — published 2012
Portland: A Food Biography (Big City Food Biographies)
by (shelved 1 time as food-production)
avg rating 4.13 — 38 ratings — published 2014
The Crops Look Good: News from a Midwestern Family Farm (Paperback)
by (shelved 1 time as food-production)
avg rating 4.48 — 110 ratings — published 2015
Cheesemonger (Hardcover)
by (shelved 1 time as food-production)
avg rating 3.77 — 472 ratings — published 2009
Bottlemania: How Water Went on Sale and Why We Bought It (Hardcover)
by (shelved 1 time as food-production)
avg rating 3.55 — 892 ratings — published 2008
Sorting the Beef from the Bull: The Science of Food Fraud Forensics (Bloomsbury Sigma)
by (shelved 1 time as food-production)
avg rating 3.88 — 156 ratings — published 2016
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training (Paperback)
by (shelved 1 time as food-production)
avg rating 3.88 — 265 ratings — published 2016
Harvest: An Adventure into the Heart of America's Family Farms (Paperback)
by (shelved 1 time as food-production)
avg rating 3.34 — 123 ratings — published 2012
Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us (Hardcover)
by (shelved 1 time as food-production)
avg rating 3.59 — 1,096 ratings — published 2014
The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre! (Paperback)
by (shelved 1 time as food-production)
avg rating 4.14 — 5,643 ratings — published 2009
The Vertical Farm: Feeding the World in the 21st Century (Hardcover)
by (shelved 1 time as food-production)
avg rating 3.68 — 771 ratings — published 2010
Raised Bed Gardening: A Comprehensive Guide to Growing Success: Maximizing Harvests in Minimal Space: Unleashing the Potential of Raised Bed Gardening (Kindle Edition)
by (shelved 1 time as food-production)
avg rating 4.33 — 3 ratings — published
Food and Faith: A Theology of Eating (Hardcover)
by (shelved 1 time as food-production)
avg rating 4.21 — 382 ratings — published 2007
The Farm Animal Movement: Effective Altruism, Venture Philanthropy, and the Fight to End Factory Farming in America (Paperback)
by (shelved 1 time as food-production)
avg rating 4.25 — 4 ratings — published 2023
One Size Fits None: A Farm Girl's Search for the Promise of Regenerative Agriculture (Paperback)
by (shelved 1 time as food-production)
avg rating 4.11 — 143 ratings — published
The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System (Hardcover)
by (shelved 1 time as food-production)
avg rating 4.06 — 520 ratings — published 2018
Pig Tales: An Omnivore's Quest for Sustainable Meat (Paperback)
by (shelved 1 time as food-production)
avg rating 4.15 — 522 ratings — published 2015
The Cruel Truth Behind Factory Farming: How Animal Rights Have Become A Thing Of The Past (What the News Won't Tell You: Secrets and Conspiracies Book 2)
by (shelved 1 time as food-production)
avg rating 4.78 — 9 ratings — published 2014
Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine (Hardcover)
by (shelved 1 time as food-production)
avg rating 4.04 — 241 ratings — published 2008
Compassion, by the Pound: The Economics of Farm Animal Welfare (Hardcover)
by (shelved 1 time as food-production)
avg rating 4.00 — 36 ratings — published 2011
Green Meat?: Sustaining Eaters, Animals, and the Planet (Hardcover)
by (shelved 1 time as food-production)
avg rating 4.00 — 19 ratings — published
Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology (Hardcover)
by (shelved 1 time as food-production)
avg rating 4.16 — 25 ratings — published 2020
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
by (shelved 1 time as food-production)
avg rating 4.46 — 2,319 ratings — published
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)
by (shelved 1 time as food-production)
avg rating 4.36 — 392 ratings — published 2018
Hog Wild: The Battle for Workers' Rights at the World's Largest Slaughterhouse (Paperback)
by (shelved 1 time as food-production)
avg rating 3.89 — 18 ratings — published
Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm (Hardcover)
by (shelved 1 time as food-production)
avg rating 4.36 — 151 ratings — published
The Humane Economy: How Innovators and Enlightened Consumers Are Transforming the Lives of Animals (Kindle Edition)
by (shelved 1 time as food-production)
avg rating 4.10 — 493 ratings — published 2016
Seed Sovereignty, Food Security: Women in the Vanguard of the Fight against GMOs and Corporate Agriculture (Paperback)
by (shelved 1 time as food-production)
avg rating 3.91 — 23 ratings — published 2016
Farmageddon: The True Cost of Cheap Meat (Paperback)
by (shelved 1 time as food-production)
avg rating 4.22 — 1,100 ratings — published 2014
Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)
by (shelved 1 time as food-production)
avg rating 4.19 — 597 ratings — published 2013
Milk Money: Cash, Cows, and the Death of the American Dairy Farm (Hardcover)
by (shelved 1 time as food-production)
avg rating 4.09 — 68 ratings — published 2012
The Big Handout: How Government Subsidies and Corporate Welfare Corrupt the World We Live In and Wreak Havoc on Our Food Bills (Hardcover)
by (shelved 1 time as food-production)
avg rating 3.89 — 18 ratings — published 2011
The Vegetarian Myth: Food, Justice, and Sustainability (Flashpoint Press)
by (shelved 1 time as food-production)
avg rating 3.72 — 2,891 ratings — published 2009
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry (Paperback)
by (shelved 1 time as food-production)
avg rating 4.36 — 1,523 ratings — published 1997
“There was also a peculiarly Japanese adaptation of things foreign. I first noticed this one rainy November evening when I stopped by Rub-a-Dub, a funky reggae watering hole located near the Pontocho, the city's former red-light district now known for its restaurants, bars, and geisha teahouses. After ordering one of the bar's famous daiquiris, I anticipated receiving an American-style rum-in-your-face daiquiri with an explosive citrus pucker. Instead, I was handed a delicate fruity drink that tasted more like a melted lime Popsicle. Over time I noticed other items had been similarly adapted. McDonald's offered hamburgers with sliced pineapple and ham to satisfy Japanese women's notorious sweet tooth. "Authentic" Italian restaurants topped their tomato-seafood linguini with thin strands of nori seaweed, instead of grated Parmesan. And slim triangles of "real" New York-style chizu-keki (cheesu-cakey) in dessert shops tasted like cream cheese-sweetened air.”
― Untangling My Chopsticks: A Culinary Sojourn in Kyoto
― Untangling My Chopsticks: A Culinary Sojourn in Kyoto
“The most fertile districts of the habitable globe are now actually cultivated by men for animals, at a delay and waste of aliment absolutely incapable of calculation. It is only the wealthy that can, to any great degree, even now, indulge the unnatural craving for dead flesh, and they pay for the greater licence of privilege, by subjection to supernumerary diseases.”
― A vindication of natural diet: Being one in a series of notes to Queen Mab
― A vindication of natural diet: Being one in a series of notes to Queen Mab
