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Food Preparation Books
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl (Kindle Edition)
by (shelved 1 time as food-preparation)
avg rating 4.63 — 700 ratings — published 2015
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game (Paperback)
by (shelved 1 time as food-preparation)
avg rating 4.63 — 1,224 ratings — published 2014
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Paperback)
by (shelved 1 time as food-preparation)
avg rating 4.13 — 362 ratings — published 1986
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
by (shelved 1 time as food-preparation)
avg rating 4.47 — 337 ratings — published 2022
Instant Pot Pressure Cooker Recipes Cookbook: Easy, Fast, Healthy and Delicious Recipes (Kindle Edition)
by (shelved 1 time as food-preparation)
avg rating 3.77 — 5,788 ratings — published 2017
Cooking with Pheeling: The Newest and Tastiest Recipes and Ideas from Philadelphia (Paperback)
by (shelved 1 time as food-preparation)
avg rating 3.20 — 5 ratings — published 2011
Our Best Quick & Easy Recipes (Our Best Recipes)
by (shelved 1 time as food-preparation)
avg rating 5.00 — 1 rating — published 1996
Southern Living: Our Best Five-Star Recipes (Hardcover)
by (shelved 1 time as food-preparation)
avg rating 4.67 — 6 ratings — published 1997
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 1 time as food-preparation)
avg rating 4.15 — 138,963 ratings — published 1953
Southern Living Annual Recipes Cookbook (Hardcover)
by (shelved 1 time as food-preparation)
avg rating 4.30 — 23 ratings — published 1998
Paula Deen's My First Cookbook (Spiral-bound)
by (shelved 1 time as food-preparation)
avg rating 4.04 — 221 ratings — published 2008
Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens (Hardcover)
by (shelved 1 time as food-preparation)
avg rating 4.22 — 86 ratings — published 2000
Our Best One-Dish Meals (Hardcover)
by (shelved 1 time as food-preparation)
avg rating 3.33 — 6 ratings — published 1995
Our Best Easy Weeknight Favorites (Southern Living)
by (shelved 1 time as food-preparation)
avg rating 4.31 — 48 ratings — published 1998
Gas Grill Cookbook (Better Homes and Gardens(R))
by (shelved 1 time as food-preparation)
avg rating 3.25 — 8 ratings — published 1994
New Grilling Book. 2nd Edition (Paperback)
by (shelved 1 time as food-preparation)
avg rating 3.78 — 32 ratings — published 2002
Pepper Creatures (Make Your Own)
by (shelved 1 time as food-preparation)
avg rating 5.00 — 3 ratings — published
Pancakes for Breakfast (Paperback)
by (shelved 1 time as food-preparation)
avg rating 4.10 — 2,431 ratings — published 1978
Abby Mandel's Cuisinart Classroom (Paperback)
by (shelved 1 time as food-preparation)
avg rating 3.44 — 9 ratings — published 1980
“The caterer would like to use your sideboard buffet for the skull platters, raven plates, and broomstick-style forks. The florist will provide a bouquet of black roses. The cauldron punch and batwing cups will go on the dining room table."
"Menu?" Amelia requested. "We'd discussed finger food last week. What did you finally decide?"
Grace ticked off the items. "All the food is easy to eat while standing," she assured Amelia. "Chicken-witch fingers, miniature goblin burgers, chocolate crescent witch hats, ghost sugar cookies, pumpkin Bundt cake, sliced caramel apples, small popcorn balls, and a big bowl of candy corn.”
― The Cottage on Pumpkin and Vine
"Menu?" Amelia requested. "We'd discussed finger food last week. What did you finally decide?"
Grace ticked off the items. "All the food is easy to eat while standing," she assured Amelia. "Chicken-witch fingers, miniature goblin burgers, chocolate crescent witch hats, ghost sugar cookies, pumpkin Bundt cake, sliced caramel apples, small popcorn balls, and a big bowl of candy corn.”
― The Cottage on Pumpkin and Vine
“She picked up salted butter, thick Greek yoghurt, and cream.
The menu was not modest. Her basket was already heavy with Charlotte potatoes, fresh herbs, and a Duchy chicken.
It was too hot for a roast chicken, but Piglet had once heard Nigella say something about a house only being home once a chicken was in the oven. And anyway, there would be salads: one chopped and scattered with feta and sumac, another leafy with soft herbs. New potatoes, boiled and dotted with a bright salsa verde. Bread and two types of butter: confit garlic, and Parmesan and black pepper.”
― Piglet
The menu was not modest. Her basket was already heavy with Charlotte potatoes, fresh herbs, and a Duchy chicken.
It was too hot for a roast chicken, but Piglet had once heard Nigella say something about a house only being home once a chicken was in the oven. And anyway, there would be salads: one chopped and scattered with feta and sumac, another leafy with soft herbs. New potatoes, boiled and dotted with a bright salsa verde. Bread and two types of butter: confit garlic, and Parmesan and black pepper.”
― Piglet
