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European Cookbooks Shelf
Showing 1-24 of 24
The best of British cooking (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 4.00 — 1 rating — published 1981
The Provence Cookbook: A James Beard Award Winning Cookbook (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 3.93 — 160 ratings — published 2004
Papa Rossi's Secrets of Italian Cooking (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 0.0 — 0 ratings — published
The International Wine and Food Society's guide to German cookery, (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 4.00 — 3 ratings — published
Great Italian Cooking. LA Grande Cucina Internazionale. (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 5.00 — 1 rating — published
The Authentic Pasta Book (Paperback)
by (shelved 1 time as european-cookbooks)
avg rating 4.20 — 5 ratings — published 1985
Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 3.67 — 9 ratings — published 2005
Spain, The Cookbook (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 3.98 — 845 ratings — published 1972
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 4.38 — 1,629 ratings — published 1973
The Fine Art of Italian Cooking (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 4.37 — 70 ratings — published 1977
Catalan Cuisine: Europe's Last Great Culinary Secret (Paperback)
by (shelved 1 time as european-cookbooks)
avg rating 4.14 — 84 ratings — published 1988
Greek Cooking (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 4.57 — 7 ratings — published 1973
The Silver Spoon (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 4.10 — 10,206 ratings — published 1950
A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro (Paperback)
by (shelved 1 time as european-cookbooks)
avg rating 4.06 — 31 ratings — published 2012
A Table in Tuscany (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 4.00 — 16 ratings — published 1985
Spanish cooking (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 2.50 — 2 ratings — published 1973
To the Heart of Spain: Food and Wine Adventures Beyond the Pyrenees (Paperback)
by (shelved 1 time as european-cookbooks)
avg rating 3.00 — 4 ratings — published 1997
The Periyali Cookbook (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 3.00 — 5 ratings — published 1992
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 4.30 — 299 ratings — published 1994
La Cuisine De France (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 5.00 — 2 ratings — published
Chatelaine's Adventures in Cooking (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 3.17 — 6 ratings — published 1968
The Complete Tante Marie's French Kitchen (hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 4.00 — 3 ratings — published 1962
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 3.88 — 268 ratings — published 1965
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 1 time as european-cookbooks)
avg rating 4.36 — 1,480 ratings — published 1921
