Greek Cooking

by Lou Seibert Pappas

The character of traditional Greek cuisine is revealed in menus and recipes adapted to American cooking habits and foods

196 pages, Hardcover

First published January 1, 1973

About the author

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.

Reviews

[Floyd Larck · Rating 5 out of 5]

Bought this book for one recipe: Greek Spinach Pie. The one in this book is easy to follow and tasted much better than the spinach pie from a local restaurant.