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Butchering Books
Showing 1-12 of 12
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Kindle Edition)
by (shelved 3 times as butchering)
avg rating 4.63 — 191 ratings — published 2013
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Paperback)
by (shelved 3 times as butchering)
avg rating 4.13 — 362 ratings — published 1986
RABBITS (Backyard Butchery with Laurie Levey Book 1)
by (shelved 1 time as butchering)
avg rating 4.80 — 5 ratings — published
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl (Kindle Edition)
by (shelved 1 time as butchering)
avg rating 4.63 — 700 ratings — published 2015
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game (Paperback)
by (shelved 1 time as butchering)
avg rating 4.63 — 1,224 ratings — published 2014
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat (Kindle Edition)
by (shelved 1 time as butchering)
avg rating 4.43 — 7 ratings — published
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game (Kindle Edition)
by (shelved 1 time as butchering)
avg rating 4.60 — 10 ratings — published
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (Hardcover)
by (shelved 1 time as butchering)
avg rating 4.18 — 222 ratings — published 2011
Venison: The Slay to Gourmet Field to Kitchen Cookbook (Hardcover)
by (shelved 1 time as butchering)
avg rating 4.08 — 26 ratings — published
An Introduction to the Anthropology of Melanesia: Culture and Tradition (Paperback)
by (shelved 1 time as butchering)
avg rating 4.00 — 6 ratings — published 1998
The Mobile Poultry Slaughterhouse: A Complete Guide to Building and Using a Humane, Safe, and Local Processing Unit (Kindle Edition)
by (shelved 1 time as butchering)
avg rating 4.27 — 11 ratings — published 2013
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (Hardcover)
by (shelved 1 time as butchering)
avg rating 4.62 — 8 ratings — published 2009
“To the one who does the butchering, eating will always be a sacrament. The flesh in the dome of your mouth, your flesh, this fallen world.”
― The Town of Whispering Dolls: Stories
― The Town of Whispering Dolls: Stories
“In most cases what we perceive as ‘perfection’ is rarely attainable. However, if you continuously strive for excellence, you will be pleasantly surprised by just how close you can get.”
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