Butchering


Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
RABBITS (Backyard Butchery with Laurie Levey Book 1)
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Venison: The Slay to Gourmet Field to Kitchen Cookbook
An Introduction to the Anthropology of Melanesia: Culture and Tradition
The Mobile Poultry Slaughterhouse: A Complete Guide to Building and Using a Humane, Safe, and Local Processing Unit
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Craig J. Tomsky
In most cases what we perceive as ‘perfection’ is rarely attainable. However, if you continuously strive for excellence, you will be pleasantly surprised by just how close you can get.
Craig J. Tomsky

Undergrounds can Reach A Certain Cold Temperature. Since I Don't Exactly Have A Ffridge Here To Preserve Meat, They'd be Stored in A Basement Instead, i'd Probably only Take the Flesh and Internal Organs, and Remove The Blood. ...more
Yasuyuki Tsurugi, Farming Life in Another World Volume 1

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