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23 books
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3 voters
Algae Books
Showing 1-18 of 18
Slime: How Algae Created Us, Plague Us, and Just Might Save Us (Hardcover)
by (shelved 3 times as algae)
avg rating 3.95 — 980 ratings — published 2019
Botany for Degree Students Algae (Paperback)
by (shelved 2 times as algae)
avg rating 3.60 — 5 ratings — published
A Textbook of Botany (Paperback)
by (shelved 1 time as algae)
avg rating 4.01 — 87 ratings — published
Affiliated East-West Press Pvt. Ltd Introductory Phycology, 2Nd Edition (Paperback)
by (shelved 1 time as algae)
avg rating 0.0 — 0 ratings — published
The Devil's Element: Phosphorus and a World Out of Balance (Hardcover)
by (shelved 1 time as algae)
avg rating 4.22 — 2,396 ratings — published 2023
Botany for Degree Students - Algae (Kindle Edition)
by (shelved 1 time as algae)
avg rating 3.52 — 27 ratings — published
Peace Microfarms: A Green Algae Strategy to prevent War (Kindle Edition)
by (shelved 1 time as algae)
avg rating 3.33 — 3 ratings — published 2012
Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications (Paperback)
by (shelved 1 time as algae)
avg rating 0.0 — 0 ratings — published
College Botany: 1: Including Alge, Fungi, Lichens, Bacteria, Viruses, Plant Pathology, Industrial Microbiology And Bryophyta (Paperback)
by (shelved 1 time as algae)
avg rating 4.30 — 10 ratings — published
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer (Hardcover)
by (shelved 1 time as algae)
avg rating 4.38 — 2,006 ratings — published 2019
Algae Microfarms: for home, school, community and urban gardens, rooftop, mobile and vertical farms and living buildings (Paperback)
by (shelved 1 time as algae)
avg rating 3.86 — 7 ratings — published 2013
Too Bad So Sad (Simple Man, #5)
by (shelved 1 time as algae)
avg rating 4.47 — 2,982 ratings — published 2018
Introductory Phycology (Paperback)
by (shelved 1 time as algae)
avg rating 3.46 — 35 ratings — published 1990
Unravelling the algae: the past, present, and future of algal systematics (Systematics Association Special Volumes, 75)
by (shelved 1 time as algae)
avg rating 4.33 — 3 ratings — published 2007
“This is salmon takikomi gohan. You slice the salted salmon into fillet strips and grill just its skin first to give it a savory scent. Then you cut it into cubes and cook them along with the rice.
By placing some Japanese wild parsley on it before eating it, the fishy scent will disappear, making it even more better to eat."
"Hmm. I like how they grilled the skin first to give it the savory scent. And cooking the bones with the rice really brings out the flavor."
"This takikomi gohan lets you taste every essence of the salmon."
"The next one is a classic maze gohan, hijiki rice. A good hijiki is one that's thick and long, with a slight firmness to it. You cook that hijiki along with carrots, shiitake mushrooms, lotus roots and thin fried tofu into a sweet and salty taste and then mix them into the cooked rice."
"Ha ha ha. This is definitely a very Japanese flavor!"
"It's rustic, but it has a rich, fertile flavor that moves my heart.”
― The Joy of Rice
By placing some Japanese wild parsley on it before eating it, the fishy scent will disappear, making it even more better to eat."
"Hmm. I like how they grilled the skin first to give it the savory scent. And cooking the bones with the rice really brings out the flavor."
"This takikomi gohan lets you taste every essence of the salmon."
"The next one is a classic maze gohan, hijiki rice. A good hijiki is one that's thick and long, with a slight firmness to it. You cook that hijiki along with carrots, shiitake mushrooms, lotus roots and thin fried tofu into a sweet and salty taste and then mix them into the cooked rice."
"Ha ha ha. This is definitely a very Japanese flavor!"
"It's rustic, but it has a rich, fertile flavor that moves my heart.”
― The Joy of Rice
“When corals are exposed to temperatures two or three degrees hotter than their evolved maximum of eighty-eight degrees Fahrenheit, along with increased levels of sunlight, it's lethal. The powerhouse algae that live in the corals' tissues, providing their color and food through photosynthesis, begin to pump out oxygen at levels toxic to their polyp hosts. The corals must expel their symbiotic life supports or die. Row upon row of stark white skeletons are the result.
These damaged corals are capable of regeneration if water temperatures return to noral and water quality remains good, but the frequency and intensity of bleaching outbreaks is now such that the percentage of reef loss from coral deaths will increase dramatically.”
― The Reef: A Passionate History: The Great Barrier Reef from Captain Cook to Climate Change
These damaged corals are capable of regeneration if water temperatures return to noral and water quality remains good, but the frequency and intensity of bleaching outbreaks is now such that the percentage of reef loss from coral deaths will increase dramatically.”
― The Reef: A Passionate History: The Great Barrier Reef from Captain Cook to Climate Change
