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24 books
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4 voters
Algae Books
Showing 1-18 of 18
Slime: How Algae Created Us, Plague Us, and Just Might Save Us (Hardcover)
by (shelved 3 times as algae)
avg rating 3.95 — 954 ratings — published 2019
Botany for Degree Students Algae (Paperback)
by (shelved 2 times as algae)
avg rating 3.60 — 5 ratings — published
A Textbook of Botany (Paperback)
by (shelved 1 time as algae)
avg rating 4.01 — 87 ratings — published
Introductory Phycology, 2Nd Edition (Paperback)
by (shelved 1 time as algae)
avg rating 0.0 — 0 ratings — published
The Devil's Element: Phosphorus and a World Out of Balance (Hardcover)
by (shelved 1 time as algae)
avg rating 4.22 — 2,196 ratings — published 2023
Botany for Degree Students - Algae (Kindle Edition)
by (shelved 1 time as algae)
avg rating 3.52 — 27 ratings — published
Peace Microfarms: A Green Algae Strategy to prevent War (Kindle Edition)
by (shelved 1 time as algae)
avg rating 3.33 — 3 ratings — published 2012
Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications (Paperback)
by (shelved 1 time as algae)
avg rating 0.0 — 0 ratings — published
College Botany: 1: Including Alge, Fungi, Lichens, Bacteria, Viruses, Plant Pathology, Industrial Microbiology And Bryophyta (Paperback)
by (shelved 1 time as algae)
avg rating 4.30 — 10 ratings — published
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer (Hardcover)
by (shelved 1 time as algae)
avg rating 4.39 — 1,903 ratings — published 2019
Algae Microfarms: for home, school, community and urban gardens, rooftop, mobile and vertical farms and living buildings (Paperback)
by (shelved 1 time as algae)
avg rating 3.86 — 7 ratings — published 2013
Too Bad So Sad (Simple Man, #5)
by (shelved 1 time as algae)
avg rating 4.47 — 2,954 ratings — published 2018
Introductory Phycology (Paperback)
by (shelved 1 time as algae)
avg rating 3.46 — 35 ratings — published 1990
Unravelling the algae: the past, present, and future of algal systematics (Systematics Association Special Volumes, 75)
by (shelved 1 time as algae)
avg rating 4.33 — 3 ratings — published 2007
“This is salmon takikomi gohan. You slice the salted salmon into fillet strips and grill just its skin first to give it a savory scent. Then you cut it into cubes and cook them along with the rice.
By placing some Japanese wild parsley on it before eating it, the fishy scent will disappear, making it even more better to eat."
"Hmm. I like how they grilled the skin first to give it the savory scent. And cooking the bones with the rice really brings out the flavor."
"This takikomi gohan lets you taste every essence of the salmon."
"The next one is a classic maze gohan, hijiki rice. A good hijiki is one that's thick and long, with a slight firmness to it. You cook that hijiki along with carrots, shiitake mushrooms, lotus roots and thin fried tofu into a sweet and salty taste and then mix them into the cooked rice."
"Ha ha ha. This is definitely a very Japanese flavor!"
"It's rustic, but it has a rich, fertile flavor that moves my heart.”
― The Joy of Rice
By placing some Japanese wild parsley on it before eating it, the fishy scent will disappear, making it even more better to eat."
"Hmm. I like how they grilled the skin first to give it the savory scent. And cooking the bones with the rice really brings out the flavor."
"This takikomi gohan lets you taste every essence of the salmon."
"The next one is a classic maze gohan, hijiki rice. A good hijiki is one that's thick and long, with a slight firmness to it. You cook that hijiki along with carrots, shiitake mushrooms, lotus roots and thin fried tofu into a sweet and salty taste and then mix them into the cooked rice."
"Ha ha ha. This is definitely a very Japanese flavor!"
"It's rustic, but it has a rich, fertile flavor that moves my heart.”
― The Joy of Rice
“Give Me Some Iron and I'll Give You an Ice Age”
― Green Bayous: A Maurice Bordeau Murder Mystery
― Green Bayous: A Maurice Bordeau Murder Mystery
