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Short Stack Series
36 primary works • 36 total works
The Mediterranean Bundle
by
Short Stack Editions
5.00
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1
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1 edition
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Sweet Potatoes
by
Scott Hocker
4.50
·
4
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·
1 edition
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Broccoli
by
Tyler Kord
4.29
·
7
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·
1
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·
2 editions
"Eat your broccoli." No other chef has taken this …
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Pears
by
Andrea Slonecker
5.00
·
3
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1 edition
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Tomatoes
by
Soa Davies
4.14
·
7
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1 edition
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Strawberries
by
Susan Spungen
3.67
·
3
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·
published 2014
·
1 edition
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Prosciutto di Parma
by
Sara Jenkins
4.00
·
2
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1 edition
One of the world's most vaunted ingredients, prosc…
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Grits
by
Virginia Willis
5.00
·
4
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·
published 2013
·
1 edition
Grits embody the magic of cooking: Through the rig…
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Brown Sugar
by
Libbie Summers
3.67
·
3
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1 edition
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Corn
by
Jessica Battilana
4.50
·
6
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·
2
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·
1 edition
A fresh ear of corn is the food lover's dream: del…
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Buttermilk
by
Angie Mosier
3.83
·
6
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·
published 2013
·
1 edition
Once a staple of American dinner tables, this deli…
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Chickpeas
by
Victoria Granof
4.17
·
6
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·
2
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published 2015
·
1 edition
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Chevre
by
Tia Keenan
4.33
·
3
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·
1
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1 edition
Our first edition dedicated to a cheese focuses on…
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Cucumbers
by
Dawn Perry
4.80
·
5
Ratings
·
1
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1 edition
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Eggs
by
Ian Knauer
3.80
·
10
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·
1
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·
published 2013
·
1 edition
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Yogurt
by
Molly Yeh
4.50
·
18
Ratings
·
4
Reviews
·
1 edition
Author Molly Yeh calls yogurt "the duct tape of da…
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Summer Squash
by
Sarah Baird
4.00
·
2
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1 edition
Anyone who has ever grown summer squash can attest…
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Peaches
by
Beth Lipton
4.25
·
4
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·
1
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·
published 2015
·
2 editions
A love letter to summer's sunniest fruit! With rec…
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The Sweetest Stack
by
Short Stack Editions
5.00
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1
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1 edition
We've bundled three of our sweetest editions – Bro…
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Eggplant
by
Raquel Pelzel
4.00
·
2
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1 edition
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Plums
by
Martha Holmberg
4.75
·
4
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·
1
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·
published 2014
·
1 edition
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Cherries
by
Stacy Adimando
4.50
·
4
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·
1
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·
1 edition
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Peanuts
by
Steven Satterfield
5.00
·
1
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1 edition
For most of us, the peanut operates more as a chil…
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Coconut
by
Ben Mims
4.00
·
3
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·
1
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·
1 edition
Whether you're a recent coconut convert or a longt…
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Honey
by
Rebekah Peppler
4.00
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8
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published 2014
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1 edition
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Chocolate
by
Susie Heller
3.75
·
4
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1 edition
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Apples
by
Andrea Albin
4.00
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2
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1 edition
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Butter
by
Dorie Greenspan
3.86
·
7
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·
1 edition
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The Southern's Staples Bundle
by
Short Stack Editions
5.00
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1
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1 edition
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Lemons
by
Alison Roman
4.33
·
18
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·
2
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·
1 edition
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Rhubarb
by
Sheri Castle
4.25
·
8
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·
1
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1 edition
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Tahini
by
Adeena Sussman
4.29
·
7
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1 edition
Tahini, also known as ground sesame paste, is equa…
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Avocados
by
Katie Quinn
4.71
·
7
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·
1
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1 edition
Avocados dominate the menus of hip restaurants, th…
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Cauliflower
by
Kristin Donnelly
3.50
·
2
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1 edition
Cauliflower's most notable characteristic (especia…
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Maple Syrup
by
Casey Elsass
4.50
·
4
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·
1
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1 edition
Leave it to a native son of New England to school …
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Ginger
by
Mindy Fox
4.60
·
5
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·
1
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1 edition
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