Corn

Short Stack

by Jessica Battilana

A fresh ear of corn is the food lover's dream: delicious when treated simply with just a touch of butter, but perfectly capable of anchoring a cooking project. This edition explores the brilliance of both ends of the spectrum, coaxing each kernel's sweet summer flavor out onto the plate.

Genres: Cookbooks

48 pages, Paperback

Published July 1, 2014

Reviews

[Amos · Rating 4 out of 5]

Jessica Battilana can do no wrong

[Mary Frances · Rating 5 out of 5]

I love elotes and I am excited to make esquites! The Corn Crepes with Herbed Goat Cheese look wonderful, too.