Aspic Quotes

“This texture...
you used an aspic."
"Bingo! Those golden cubes under the egg...
are a chicken aspic!
So what's an "aspic"? Easy! It's a jelly made from the chilled broth of gelatin-rich meats and fishes.
I simmered chicken wings in bonito broth seasoned with saké and light soy sauce. This drew the chicken's natural savory flavor and gelatin into the broth. I quickly chilled the resulting broth until it gelled, and then cut it into small cubes."
"It was the aspic he was making in that enormous pot."
"Sprinkle the cubes over piping-hot rice... and the rich chicken aspic will melt and coat the egg curds with a "ploop"!"
I see. In other words... the aspic is really a thick, rich and savory chicken soup! The full-bodied and salty flavor of the aspic broth... brings out the soft, mild sweetness of the egg curds perfectly. Not only that, each bite is a heaven of fluffy smoothness.
In every way, the aspic is emphasizing and magnifying the deliciousness of the eggs!”
― Yuto Tsukuda, Food Wars!: Shokugeki no Soma, Vol. 1

“They look like glittering golden cubes!"
"And they're melting across the chicken breasts?!"
"Wait a minute... OH! MORPHING FURIKAKE RICE!"
"WELL, WELL! WHAT HAVE WE HERE?!"
"The chicken's already savory and robust aroma...
... is growing even richer and stronger!"
"A Furikake topping? At a glance, these look like cubes of some variety of aspic..."
"The First and Second Seats were already over the moon about this dish."
"Are you saying it is now even more delicious?!"
"Aah! Unbelievable! Already the rich scent of roasted chicken tickles the nose!"
"Hmph..."
"This...?
This flavor! I can hardly believe it! The warmth of the chicken has caused the aspic cubes to begin melting into a thick jelly...
... adding new and luxuriant layers to both the flavor and the texture of the dish!
The salty savoriness of its flavor seeps quietly into the crispy rice crackers...
... while the scrambled-egg sauce is infused with an even more decadently creamy texture!
"The sheer perfect balance of the dish is positively divine! Flavors clash and meld, amplifying and accenting each other in complete harmony!
What creative originality! Who would have thought that one simple addition would add so much depth and complexity to the entire dish?!”
― Yuto Tsukuda, 食戟のソーマ 30 [Shokugeki no Souma 30]