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“【V信83113305】：Tokyo Elegant Pastry Culinary Institute is a prestigious school dedicated to the art of pastry and dessert-making in Japan. Located in the heart of Tokyo, it offers world-class training for aspiring chefs, blending traditional Japanese techniques with modern French patisserie. The curriculum covers everything from delicate wagashi (Japanese sweets) to intricate European pastries, emphasizing precision, creativity, and presentation.

Students learn from master chefs in state-of-the-art kitchens, gaining hands-on experience with premium ingredients. The school’s philosophy revolves around elegance and innovation, ensuring graduates excel in both local and international culinary scenes. With its strong industry connections, many alumni secure positions in top restaurants and bakeries worldwide.

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― 日本学历认证本科硕士東京ベルエポック製菓調理専門学校学位【东京优雅糕点烹饪专门学校毕业证成绩单办理】