Harrie Farrow > Harrie's Quotes

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  • #1
    Harrie Farrow
    “The word bisexual had stood out so bright and clear in my head that all else had ceased to exist. Bisexual. I had a word. I understood; it was me… a nice clear label that said it all. I didn't have to choose. I didn’t have to be not attracted to either guys or girls — a prospect I had found utterly absurd and likely impossible, but had thought was perhaps necessary. Now it wasn’t necessary. Now it was okay to be me. I was not unheard of. Bisexual.”
    Harrie Farrow, Love, Sex, and Understanding the Universe

  • #2
    “Gay brothers and sisters,... You must come out. Come out... to your parents... I know that it is hard and will hurt them but think about how they will hurt you in the voting booth! Come out to your relatives... come out to your friends... if indeed they are your friends. Come out to your neighbors... to your fellow workers... to the people who work where you eat and shop... come out only to the people you know, and who know you. Not to anyone else. But once and for all, break down the myths, destroy the lies and distortions. For your sake. For their sake. For the sake of the youngsters who are becoming scared by the votes from Dade to Eugene.”
    Harvey Milk

  • #3
    John Fitzgerald Kennedy
    “The rights of every man are diminished when the rights of one man are threatened.”
    John F. Kennedy

  • #4
    Alan Greenspan
    “I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.”
    Alan Greenspan

  • #5
    Alan W. Watts
    “You are an aperture through which the universe is looking at and exploring itself.”
    Alan Watts

  • #6
    Alan W. Watts
    “Man suffers only because he takes seriously what the gods made for fun.”
    Alan Wilson Watts

  • #7
    Alan W. Watts
    “Through our eyes, the universe is perceiving itself. Through our ears, the universe is listening to its harmonies. We are the witnesses through which the universe becomes conscious of its glory, of its magnificence.”
    Alan Wilson Watts

  • #8
    Allegra Goodman
    “A peach, slightly unbalanced, so that it listed to one side, its hue the color of an early sunrise. Had George remembered their conversation at the party and left the peach for her to eat? Strange. For a moment she thought it might be a trompe l'oeil work of art, some fantastic piece of glass. She leaned over and sniffed. The blooming perfume was unmistakable. She touched it with the tip of her finger. The peach was not quite ripe, but it was real.
    The next day, she checked the kitchen as soon as she arrived. The peach lay there still, blushing deeper in the window light. She bent to smell, and the perfume was headier then before, a scent of meadows and summers home from school. Still unripe. Was George waiting to eat this beauty?”
    Allegra Goodman, The Cookbook Collector

  • #9
    Alexander McCall Smith
    “Do you know what makes for a good still life? I’ll tell you: it’s when the painter manages to convey a sense that something is about to happen. The objects in the painting all look immobile, but as you contemplate them you begin to feel that at any moment there could be movement. Somebody might come into the room. A storm might blow up outside. The wind will move the curtains. All of these things might happen.”
    Alexander McCall Smith, The Second-Worst Restaurant in France

  • #10
    Jennifer J. Chow
    “Every restaurant and kitchen had its own distinctive culinary perfume.”
    Jennifer J. Chow, Death by Bubble Tea

  • #11
    Fannie Flagg
    “Remember if people talk behind your back, it only means you are two steps ahead.”
    Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe

  • #12
    Fannie Flagg
    “I wonder how many people don't get the one they want, but end up with the one they're supposed to be with.”
    Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe

  • #13
    Fannie Flagg
    “The ones that hurt the most always say the least.”
    Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe

  • #14
    Fannie Flagg
    “It's funny, most people can be around someone and they gradually begin to love them and never know exactly when it happened; but Ruth knew the very second it happened to her. When Idgie had grinned at her and tried to hand her that jar of honey, all these feelings that she had been trying to hold back came flooding through her, and it was at that second in time that she knew she loved Idgie with all her heart.”
    Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe

  • #15
    Fannie Flagg
    “I believe in God, but I don't think you have to go crazy to prove it.”
    Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe

  • #16
    Fannie Flagg
    “What was this power, this insidious threat, this invisible gun to her head that controlled her life . . . this terror of being called names?
    She had stayed a virgin so she wouldn't be called a tramp or a slut; had married so she wouldn't be called an old maid; faked orgasms so she wouldn't be called frigid; had children so she wouldn't be called barren; had not been a feminist because she didn't want to be called queer and a man hater; never nagged or raised her voice so she wouldn't be called a bitch . . .
    She had done all that and yet, still, this stranger had dragged her into the gutter with the names that men call women when they are angry.”
    Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe

  • #17
    Fannie Flagg
    “By the way, is there anything sadder than toys on a grave?”
    Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe

  • #18
    Fannie Flagg
    “There are magnificent beings on this earth, son, that are walking around posing as humans.”
    Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe

  • #19
    Fannie Flagg
    “One gal drank a can of floor wax and topped it off with a cup of Clorox, trying to separate herself from the same world he was in.”
    Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe

  • #20
    Frances Mayes
    “Life offers you a thousand chances... all you have to do is take one.”
    Frances Mayes, Under the Tuscan Sun: At Home in Italy

  • #21
    Frances Mayes
    “There is no technique, there is just the way to do it.
    Now, are we going to measure or are we going to cook?”
    Frances Mayes, Under the Tuscan Sun: At Home in Italy
    tags: food

  • #22
    Karma Brown
    “The sun always returned...as long as you were strong enough to wait for it.”
    Karma Brown, Recipe for a Perfect Wife

  • #23
    Karma Brown
    “Nellie didn't make these lavender muffins often, as they brought forth memories of her mother in better days, which was difficult. Yet, it remained one of her favorite recipes. Lemon the flavor of sunshine, and lavender, a most powerful herb. It symbolized feminine beauty and grace, and Nellie could think of nothing better with which to celebrate Martha's recent delivery.”
    Karma Brown, Recipe for a Perfect Wife

  • #24
    Elizabeth Acevedo
    “Cooking is about respect. Respect for the food, respect for your space, respect for your colleqgues and respect for your diners. The chef who ignores one of those is not a chef at all.”
    Elizabeth Acevedo, With the Fire on High

  • #25
    Elizabeth Acevedo
    “That’s what I learned, about him and most guys: who they are when they’re giving you flowers and trying to get in your pants is not who they REALLY are when it’s no longer spring and they’ve found a new jawn to hang out with. And I know the past isn’t a mirror image of the future, but it’s a reflection of what can be; and when your first love breaks your heart, the shards of that can still draw blood for a long, long time.”
    Elizabeth Acevedo, With the Fire on High

  • #26
    Laura Esquivel
    “It was very pleasant to savor its aroma, for smells have the power to evoke the past, bringing back sounds and even other smells that have no match in the present. -Tita”
    Laura Esquivel, Like Water for Chocolate

  • #27
    Nora Ephron
    “In the end, I always want potatoes. Mashed potatoes. Nothing like mashed potatoes when you’re feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin cold slice of butter to every forkful. The problem with mashed potatoes, though, is that they require almost as much hard work as crisp potatoes, and when you’re feeling blue the last thing you feel like is hard work. Of course, you can always get someone to make the mashed potatoes for you, but let’s face it: the reason you’re blue is that there isn’t anyone to make them for you.”
    Nora Ephron, Heartburn

  • #28
    Nora Ephron
    “I loved to cook, so I cooked. And then the cooking became a way of saying I love you. And then the cooking became the easy way of saying I love you. And then the cooking became the only way of saying I love you.”
    Nora Ephron, Heartburn

  • #29
    Robert A. Heinlein
    “Grok’ means to understand so thoroughly that the observer becomes a part of the observed-to merge, blend, intermarry, lose identity in group experience. It means almost everything that we mean by religion, philosophy, and science-and it means as little to us as a color means to a blind man.”
    Robert A. Heinlein, Stranger in a Strange Land



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