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“In another study, supplementation with vitamins B12, B6 and folic acid was shown to reduce brain shrinkage and help maintain the memory function of elderly patients at risk of developing Alzheimer’s. The three vitamins were most effective when taken with omega-3s fatty acids.”

ZIP Reads, Summary & Analysis of Brain Food: The Surprising Science of Eating for Cognitive Power | A Guide to the Book by Lisa Mosconi, PhD
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