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Tetsu Kariya

“I rubbed some salt into the turnip and then pickled it in wild grape juice."
"Wild grape juice!"
"The scent, the sweetness...
It surely is wild grapes!"
"Once the turnips were pickled, I sliced them...
... and put some ground Japanese walnuts on top."
"So the paste on the top is walnuts! "
"Hmm, slightly bitter, with a rich taste that's also sweet..."
"It's wonderful! "
"Its bringing tears to my eyes..."
"This flavor makes us recall the things we had long forgotten about...
That mountain where I chased after the rabbits... that river where I went fishing for carp...
It's the taste of the homeland of all the Japanese people..."
"There are three kinds of sweetness in it too! The sweetness of the wild grapes, the walnuts and the turnip..."
"The trio of flavors is wonderful...
... but I'm very impressed that you remembered that turnips taste better with fat or oil!!”

Tetsu Kariya, Vegetables
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Vegetables Vegetables by Tetsu Kariya
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