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Matthew Walker

“The upshot of all this work can be summarized as follows: short sleep (of the type that many adults in first-world countries commonly and routinely report) will increase hunger and appetite, compromise impulse control within the brain, increase food consumption (especially of high-calorie foods), decrease feelings of food satisfaction after eating, and prevent effective weight loss when dieting.”

Matthew Walker, Why We Sleep: The New Science of Sleep and Dreams
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Why We Sleep: The New Science of Sleep and Dreams Why We Sleep: The New Science of Sleep and Dreams by Matthew Walker
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