Hi, Joanne! First of all I want to say I'm a big fan of your books! Secondly, "The little book of Chocolat" and I came across to the recipe of "Vianne's chocolat" and one of the ingredients is "red chilli" I was wondering what kind of chilli are you refering to? Because I am mexican, and here we have a large variety of "red chillis" and it's quite vague that ingredient. For me at least. Thanks in advance!!