“I have so many questions. What’s a coxinha?” His pronunciation of coxinha isn’t perfect in this cute way, and it makes me grin. “It’s fried dough in a teardrop shape with shredded chicken inside. Quinn likes it with jackfruit instead of chicken. He’s—” “Vegetarian,” Jack finishes. “I remember.” Right. “Mortadella? Isn’t that Italian sausage?” “It is, but I grew up eating a lot of mortadella sandwiches in Philly. You take the meat—lots and lots of meat, add provolone, mayo, Dijon, all on sourdough.”
