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Pandora’s dress was disheveled, her bodice askew, and her gloves were missing. A few raised red scratches marred the surface of her shoulder. The pins had been pulled from her ruined coiffure during the carriage ride, allowing a profusion of heavy black-coffee locks to fall to her waist in waves and ripples. Her coltish form quivered like a wild creature held in restraints. She gave off a kind of . . . energy, of . . . there didn’t seem to be a word for it, but Gabriel could feel the irresistible voltage eating up the space between them. Every hair on his body individuated as he was flooded
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“I’ve never wanted to marry,” Pandora continued. “Anyone who knows me will tell you that. When I was little, I never liked the stories about princesses waiting to be rescued. I never wished on falling stars, or pulled the petals off daisies while reciting ‘he loves me, he loves me not.’ At my brother’s wedding, they handed out slivers of wedding cake to all the unmarried girls and said if we put it under our pillows, we would dream of our future husbands. I ate my cake instead. Every crumb. I’ve made plans for my life that don’t involve becoming anyone’s wife.”
He was charmed out of all reason as he watched her, this sandy, disheveled, storytelling mermaid, who seemed already to belong to him and yet wanted nothing to do with him. His heart worked in strange rhythms, as if it were struggling to adjust to a brand new metronome.
Evie waited until he’d calmed himself before saying quietly, “You remember when I told you about the time your f-father was badly injured because of me.” “That wasn’t because of you,” Sebastian said irritably from the bedside. “Evie, have you harbored that absurd idea for all these years?”
Ingredients: 2 cups milk ½ cup sugar ¼ cup cornstarch 1 tsp. vanilla or almond extract (almond is more traditional) Caramel syrup or fruit sauce (You’ll also need four teacups, small ½ cup bowls, or one of those molded silicone cupcake baking pans.) Directions: 1. Pour 1 cup milk into a small saucepan and heat to a simmer (steaming with little bubbles at the edges). 2. In a separate bowl, mix the other cup of milk, the cornstarch, and the sugar, and whisk until smooth. 3. Pour the contents of the bowl into the saucepan, and turn the heat up to medium-high. Keep stirring with the whisk, or the
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