Elisa Doucette

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I should consider myself immensely lucky. And I do. But this particular kind of culinary chivalry has an ugly history. It carries with it an idea that this place I am occupying is one where I am a transgressor. I am here only by the largesse and permissiveness of white men. If I, with all my layers of privilege, feel unwelcome, what does that mean for everyone else?
If You Can't Take the Heat: Tales of Food, Feminism, and Fury
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