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Foundations of Flavor: The Noma Guide to Fermentation
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4.57 avg rating — 2,386 ratings
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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
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4.27 avg rating — 730 ratings
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
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3.83 avg rating — 236 ratings
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
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4.43 avg rating — 4,840 ratings
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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4.34 avg rating — 1,345 ratings
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Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch
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4.47 avg rating — 64 ratings
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
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4.12 avg rating — 33 ratings
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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4.38 avg rating — 6,027 ratings
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