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Maria
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Wild Food
(16 Books)
1
Stalking the Wild Asparagus
by
Euell Gibbons
4.22 avg rating — 1,121 ratings
Maria rated it 5 stars
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2
Stalking the Blue-Eyed Scallop
by
Euell Gibbons
4.17 avg rating — 127 ratings
Maria rated it 4 stars
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3
The Scavenger's Guide to Haute Cuisine
by
Steven Rinella
4.40 avg rating — 1,320 ratings
Maria rated it 3 stars
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4
Fat of the Land: Adventures of a 21st Century Forager
by
Langdon Cook
(Goodreads Author)
3.90 avg rating — 337 ratings
Maria rated it 3 stars
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5
Mushrooms Demystified
by
David Arora
4.55 avg rating — 1,104 ratings
Maria rated it 5 stars
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6
Mushrooms of the Pacific Northwest
by
Steve Trudell
4.41 avg rating — 183 ratings
Maria rated it 5 stars
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7
Edible & Medicinal Plants of West
by
Gregory L. Tilford
4.30 avg rating — 193 ratings
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8
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by
Samuel Thayer
4.43 avg rating — 1,353 ratings
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9
Wild Vegetarian Cookbook
by
"Wildman" Steve Brill
3.48 avg rating — 25 ratings
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10
Hunt, Gather, Cook: Finding the Forgotten Feast
by
Hank Shaw
4.20 avg rating — 539 ratings
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11
Pacific Feast
by
Jennifer/ Smith Mac (PHT) Hahn
3.91 avg rating — 44 ratings
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12
Trout Caviar: Recipes from a Northern Forager
by
Brett Laidlaw
3.56 avg rating — 16 ratings
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13
Dandelion Hunter
by
Rebecca Lerner
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3.73 avg rating — 358 ratings
Maria rated it 3 stars
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14
Foraging and Feasting: A Field Guide and Wild Food Cookbook
by
Dina Falconi
4.51 avg rating — 75 ratings
Maria rated it 4 stars
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15
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
by
Pascal Baudar
4.57 avg rating — 145 ratings
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16
The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
by
Bill Jones
(Goodreads Author)
3.78 avg rating — 36 ratings
Maria rated it 3 stars
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