Sophie Crane's votes on the list All About Cheese

Listopia > Sophie Crane's votes on the list All About Cheese (60 Books)

1	Cheddar: A Journey to the Heart of America's Most Iconic Cheese by Gordon Edgar (Goodreads Author) 3.83 avg rating — 109 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Butter: A Rich History by Elaine Khosrova 3.85 avg rating — 1,117 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Oxford Companion to Cheese by Catherine Donnelly (Editor) 4.45 avg rating — 56 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms – Your Reference for International Varieties by Sharon Tyler Herbst 4.11 avg rating — 62 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses by Paula Lambert 3.85 avg rating — 39 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui & Tomoko Yamada 4.12 avg rating — 110 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Milk and Cheese by Nancy Dickmann (Goodreads Author) 3.20 avg rating — 5 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Cheddar Gorge: A Book of English Cheeses by John Squire (Editor) 3.37 avg rating — 30 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Cheese & Dairy (River Cottage Handbook, #16) by Steven Lamb 4.29 avg rating — 28 ratings Sophie rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Cheese Companion by Judy Ridgway 3.80 avg rating — 60 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Complete Idiot's Guide to Cheeses of the World by Steve Ehlers 3.80 avg rating — 10 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Cheese For Dummies by Laurel Miller 4.04 avg rating — 47 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	A Big Cheese for the White House: The True Tale of a Tremendous Cheddar by Candace Fleming (Goodreads Author) 3.94 avg rating — 172 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	This Book Is Not a Piece of Cheese! by Benjamin Bird 4.10 avg rating — 303 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Wallace and Gromit: Cheese Lover's Yearbook by Nick Park really liked it 4.00 avg rating — 20 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Great British Cheeses by Jenny Linford 4.12 avg rating — 16 ratings Sophie rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Cheeses by HarperCollins 0.00 avg rating — 0 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	The Little Book of Cheese Tips by Andrew Langley 3.81 avg rating — 16 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	The World Cheese Book by Juliet Harbutt (Editor) 4.32 avg rating — 226 ratings Sophie rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Cheese Obsession: The Complete Guide with 100 Recipes for Every Course by Georgeanne Brennan 4.73 avg rating — 11 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! by Workman Publishing 4.11 avg rating — 57 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The World Encyclopedia of Cheese by Juliet Harbutt 4.04 avg rating — 23 ratings Sophie rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson 3.63 avg rating — 558 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Nature's Perfect Food by E. Melanie DuPuis 3.69 avg rating — 80 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Milk: A Global History by Hannah Velten (Goodreads Author) 3.59 avg rating — 32 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Milk from Cow to Carton by Aliki 3.89 avg rating — 140 ratings Sophie added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Cheese Primer by Steven Jenkins 4.11 avg rating — 444 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison (Goodreads Author) 3.60 avg rating — 371 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt 3.64 avg rating — 266 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Cheese Plate by E.R.T. Holmes 3.99 avg rating — 87 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	The Cheese Bible by Christian Teubner 3.96 avg rating — 56 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Who Cut the Cheese?: A Cultural History of the Fart by Jim Dawson 3.48 avg rating — 161 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza by Cheese Board Collective Staff 4.48 avg rating — 109 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! by Claudia Lucero 4.29 avg rating — 220 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	The Book of Cheese by Walter Warner Fisk 3.85 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Cheese: A Connoisseur's Guide to the World's Best by Max McCalman 3.95 avg rating — 86 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture) by Bronwen Percival 4.19 avg rating — 107 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love by Liz Thorpe 4.42 avg rating — 104 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses by Rob Kaufelt 3.86 avg rating — 43 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Atlas of American Artisan Cheese by Jeffrey P. Roberts 3.79 avg rating — 19 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The World Encyclopedia of Cheese by Juliet Harbutt 4.13 avg rating — 23 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	The Cheese Course: Enjoying the World's Best Cheeses at Your Table by Janet Fletcher 4.14 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Cheese: A Complete Guide to Over 300 Cheeses of Distinction by Juliet Harbutt 4.17 avg rating — 12 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	The New American Cheese by Laura Werlin 3.63 avg rating — 19 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	For the Love of Cheese by Might Magazine 3.73 avg rating — 11 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (Volume 41) by Heather Paxson 3.91 avg rating — 82 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Cheese and Microbes (ASM Books) by Catherine Donnelly (Editor) really liked it 4.00 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	500 Cheeses: The Only Cheese Compendium You'll Ever Need by Roberta Muir (Goodreads Author) 3.95 avg rating — 21 ratings Sophie rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Cheese: A Guide to the World of Cheese and Cheesemaking by Bruno Battistotti (Editor) really liked it 4.00 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese by Kirstin Jackson 3.23 avg rating — 57 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving by Roland Barthelemy really liked it 4.00 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland by Sarah Freeman 3.88 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Cheese and Cheese-Making, Butter and Milk by John Benson 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Cheese and Cheese-Making, Butter and Milk, with special reference to continental fancy cheeses by James Long it was amazing 5.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home by James R. Leverentz 3.72 avg rating — 47 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz (Goodreads Author) 3.81 avg rating — 713 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese Numbers Method by Marissa Mullen 4.32 avg rating — 562 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France – A Personal Travelogue and Cookbook for Foodies by Katie Quinn 4.02 avg rating — 381 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] by Mary Karlin 4.26 avg rating — 382 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher 4.48 avg rating — 237 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars