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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
by
3.78 avg rating — 2,128 ratings
Curt
rated it 5 stars
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| 2 |
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Talking with My Mouth Full: My Life as a Professional Eater
by
3.56 avg rating — 1,649 ratings
Curt
rated it 5 stars
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| 3 |
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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 398,076 ratings
Curt
rated it 5 stars
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| 4 |
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by
3.78 avg rating — 38,053 ratings
Curt
rated it 5 stars
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| 5 |
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32 Yolks: From My Mother's Table to Working the Line
by
3.96 avg rating — 7,761 ratings
Curt
rated it 5 stars
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| 6 |
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
by
4.12 avg rating — 5,735 ratings
Curt
rated it 5 stars
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| 7 |
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by
3.98 avg rating — 7,237 ratings
Curt
rated it 4 stars
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by
3.64 avg rating — 355 ratings
Curt
rated it 4 stars
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| 9 |
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Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
by
3.40 avg rating — 84 ratings
Curt
rated it 5 stars
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