Farmer Lynn's votes on the list Cooking from the Garden

Listopia > Farmer Lynn's votes on the list Cooking from the Garden (35 Books)

1	Farm-Fresh and Fast: Easy Recipes and Tips for Making the Most of Fresh, Seasonal Foods by Fairshare CSA Coalition really liked it 4.00 avg rating — 17 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Cooking Close to Home. A Year of Seasonal Cooking by Diane Imrie 3.50 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce by Madison Area Community Supported Agriculture Coalition 4.34 avg rating — 165 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Prime: The Beef CookBook by Richard H. Turner 4.02 avg rating — 41 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Everyday Squash Cook by Rob Firing 4.41 avg rating — 27 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Hog by Richard H. Turner (Contributor) 4.24 avg rating — 50 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods by Shannon Hayes (Goodreads Author) 4.06 avg rating — 71 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle by Jennifer McGruther 4.10 avg rating — 997 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Farmstead Chef by John D. Ivanko (Goodreads Author) 3.88 avg rating — 24 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Bounty from the Box: The CSA Farm Cookbook by Mi Ae Lipe (Goodreads Author) 4.37 avg rating — 111 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Bean By Bean: A Cookbook by Crescent Dragonwagon 3.88 avg rating — 631 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger 4.41 avg rating — 78 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Eat Your Greens: Kale, Spinach, Collard Greens, and More by Love Food (Creator) 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation by Leda Scheintaub 4.18 avg rating — 33 ratings Farmer rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Dehydrator Bible: Includes over 400 Recipes by Jennifer MacKenzie 4.11 avg rating — 349 ratings Farmer added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Ladled: The Classic Art Of Soups And Stews For Today's Cook by Kimberly Harris 4.15 avg rating — 54 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market by Linda Ziedrich (Goodreads Author) 4.21 avg rating — 692 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days by Peter Burke (Goodreads Author) 4.23 avg rating — 404 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	The Settlement Cookbook 1903 by Mrs. Simon Kander 4.26 avg rating — 192 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey (Goodreads Author) 4.34 avg rating — 1,344 ratings Farmer rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll 4.15 avg rating — 2,410 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher 4.48 avg rating — 236 ratings Farmer added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Paul Kindstedt 4.10 avg rating — 94 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Farm to Fork: Cooking Local, Cooking Fresh – Inspiring Organic Recipes for the Green and Locavore Movements by Emeril Lagasse 3.98 avg rating — 263 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	The Farmers Diner Cookbook: 100 Simple and Satisfying Farm-to-fork Recipes (Everything Series) by Tod Murphy 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Fresh Pantry: Carrots by Amy Pennington it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Fresh Pantry: Alliums by Amy Pennington 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Fresh Pantry: Lettuce by Amy Pennington it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Fresh Pantry: Beets (eShort): Eat Seasonally, Cook Smart & Learn Your Beets by Amy Pennington 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Fresh Pantry: Winter Squash by Amy Pennington really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Fresh Pantry: Rhubarb by Amy Pennington 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving by Marilou Suszko (Goodreads Author) 3.97 avg rating — 32 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	The Harvest Eating Cookbook: More than 200 Recipes for Cooking with Seasonal Local Ingredients by Keith Snow 3.67 avg rating — 51 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Fresh Pantry: Cabbage: Eat Seasonally, Cook Smart & Learn to Love Your Cabbage by Amy Pennington 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	From the Farmhouse Kitchen: Over 150 Delicious Farm-to-Table Recipes Simple and Wholesome Ingredients *Authentic Ideas from a Mennonite Kitchen by Dawn Stoltzfus 4.32 avg rating — 28 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars