Diana's votes on the list A History of Food

Listopia > Diana's votes on the list A History of Food (4 Books)

1	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,168 ratings Diana rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,854 ratings Diana rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.96 avg rating — 5,315 ratings Diana rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson 3.63 avg rating — 558 ratings Diana rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars