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really liked it 4.00 avg rating — 297 ratings

3.21 avg rating — 3,741 ratings

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3.78 avg rating — 38,027 ratings

"This from a point of view of a chef, not wait staff. Good read, nonetheless to learn all about the industry. "

3.91 avg rating — 1,575 ratings

3.68 avg rating — 2,792 ratings

"This is rather about an unlikely chef's unlike making of as such, than waiting table career. Still her insider stories especially her training days in NYC food industry might add to the essence of this list."