Jesper D's votes on the list Eating, Creating & Thinking About Food

Listopia > Jesper D's votes on the list Eating, Creating & Thinking About Food (6 Books)

1	Escoffier by Auguste Escoffier 4.53 avg rating — 68 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.46 avg rating — 16,257 ratings "Know how ingredients work and why."	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons 3.74 avg rating — 534 ratings "Curious about what you eat? Start here - well written and easy to read."	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 376,997 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Floyd on Fire by Keith Floyd 4.07 avg rating — 14 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	3 Star Chef by Gordon Ramsay 4.23 avg rating — 120 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars