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South Wind Through the Kitchen: The Best of Elizabeth David
by
4.29 avg rating — 122 ratings
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| 2 |
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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
by
3.95 avg rating — 168 ratings
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| 3 |
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An Omelette and a Glass of Wine
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4.11 avg rating — 1,231 ratings
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| 4 |
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French Provincial Cooking
by
4.24 avg rating — 2,024 ratings
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| 5 |
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Italian Food
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4.28 avg rating — 652 ratings
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| 6 |
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A Book of Mediterranean Food
by
4.18 avg rating — 411 ratings
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| 7 |
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English Bread and Yeast Cookery
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4.39 avg rating — 255 ratings
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| 8 |
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How to Cook a Wolf
by
4.15 avg rating — 3,045 ratings
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| 9 |
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With Bold Knife and Fork
by
4.24 avg rating — 344 ratings
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| 10 |
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The Gastronomical Me
by
4.17 avg rating — 4,246 ratings
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| 11 |
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American Fried
by
4.09 avg rating — 339 ratings
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| 12 |
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Alice, Let's Eat: Further Adventures of a Happy Eater
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4.05 avg rating — 1,233 ratings
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| 13 |
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Third Helpings
by
really liked it 4.00 avg rating — 162 ratings
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| 14 |
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The Man Who Ate Everything
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3.88 avg rating — 9,194 ratings
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| 15 |
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
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4.08 avg rating — 3,808 ratings
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| 16 |
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Tender at the Bone: Growing Up at the Table
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4.08 avg rating — 39,214 ratings
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| 17 |
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Stuffed: Adventures of a Restaurant Family: A Memoir
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3.53 avg rating — 1,683 ratings
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| 18 |
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Home Cooking: A Writer in the Kitchen
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4.09 avg rating — 8,873 ratings
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| 19 |
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More Home Cooking
by
4.36 avg rating — 2,300 ratings
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| 20 |
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Kitchens of the Great Midwest
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3.81 avg rating — 52,945 ratings
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