JW's votes on the list Food-Related Non-Fiction

Listopia > JW's votes on the list Food-Related Non-Fiction (2 Books)

1		The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 8,165 ratings JW rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 378,322 ratings JW rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars