Myrel Canoy's votes on the list Restaurant Business Books for Owners Who Want to Grow Smarter

Listopia > Myrel Canoy's votes on the list Restaurant Business Books for Owners Who Want to Grow Smarter (14 Books)

1	Restaurant Growth Secrets: The New Rules of Growing Your Restaurant by Adam Guild (Goodreads Author) it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer 4.03 avg rating — 10,004 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot by Roger Fields 3.87 avg rating — 549 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The E-myth Revisited by Michael E. Gerber 4.06 avg rating — 101,517 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice by Michael C. Sturman (Editor), Jack B. Corgel (Editor), Rohit Verma (Editor) (6-May-2011) Hardcover by Michael Sturman 4.16 avg rating — 116 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM by Douglas R. Brown 3.92 avg rating — 132 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	How to Open a Financially Successful Pizza & Sub Restaurant by Douglas R. Brown 3.40 avg rating — 15 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business by Douglas R. Brown 3.50 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.20 avg rating — 412,504 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Upstart Guide to Owning and Managing a Bar or Tavern by Roy S. Alonzo (1995-08-02) by Roy Alonzo 3.75 avg rating — 12 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Bar and Beverage Book by Costas Katsigris (2006-10-20) by Costas Katsigris;Chris Thomas 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	S.M.A.R.T. Restaurant Guide to Effective Food Service Operations by T.J. Schier it was ok 2.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Culinary Artistry by Andrew Dornenburg, Karen Page published by John Wiley & Sons (1996) by Andrew Dornenburg 4.30 avg rating — 1,950 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Making the Cut: What Separates the Best From the Rest by Chris Hill (Goodreads Author) 3.73 avg rating — 52 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars