Andy's votes on the list Food-Related Non-Fiction

Listopia > Andy's votes on the list Food-Related Non-Fiction (6 Books)

1	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,379 ratings Andy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	And a Bottle of Rum: A History of the New World in Ten Cocktails by Wayne Curtis (Goodreads Author) 4.05 avg rating — 3,035 ratings Andy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 24,998 ratings Andy rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.07 avg rating — 119,315 ratings Andy rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 210,054 ratings Andy added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.96 avg rating — 5,272 ratings Andy rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars