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Jerusalem: A Cookbook
by
4.19 avg rating — 36,193 ratings
Jill
rated it 5 stars
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| 2 |
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by
4.14 avg rating — 489 ratings
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The Food of Morocco
by
4.39 avg rating — 493 ratings
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My Paris Kitchen: Recipes and Stories
by
4.21 avg rating — 5,367 ratings
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The Nordic Cookbook
by
4.40 avg rating — 536 ratings
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| 6 |
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Mastering the Art of French Cooking
by
4.25 avg rating — 77,708 ratings
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| 7 |
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Barefoot in Paris
by
4.14 avg rating — 16,373 ratings
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| 8 |
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
by
4.11 avg rating — 1,873 ratings
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| 9 |
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Zahav: A World of Israeli Cooking
by
4.45 avg rating — 1,234 ratings
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| 10 |
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The Nordic Kitchen: One Year of Family Cooking
by
3.81 avg rating — 72 ratings
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| 11 |
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Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine
by
4.50 avg rating — 8 ratings
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| 12 |
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Ottolenghi: The Cookbook
by
4.31 avg rating — 5,118 ratings
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| 13 |
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Thai Soup Cookbook: Plunge into a Bowl of Happiness with Thai Soup
by
3.75 avg rating — 12 ratings
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| 14 |
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks
by
3.73 avg rating — 44 ratings
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| 15 |
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Indian Cooking Made Easily Cookbook: The Joy of Curry
by
3.86 avg rating — 7 ratings
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| 16 |
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Cooking Baking with Irish Cream: Best Recipes for St Patrick's Day Beyond – Eat, Drink Be Merry!
by
4.10 avg rating — 10 ratings
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