ACF CC (3 books)

Books recommended as study material for the American Culinary Foundation Certified Culinarian certificate

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1	Culinary Fundamentals by Culinary Institute of America (Compiler) 4.33 avg rating — 15 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Supervision in the Hospitality Industry (Wiley Service Management Series) by Jack E. Miller 3.83 avg rating — 6 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Nutrition for Foodservice And Culinary Professionals by Karen Eich Drummond 3.74 avg rating — 78 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars