Editors' Top Picks
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
111th out of 1,458 books — 1,113 voters
Around My French Table by Dorie GreenspanThe Essential New York Times Cookbook by Amanda HesserReady for Dessert by David LebovitzAnjum's New Indian Recipes from Indian Food Made Easy by anjum-anandOne Big Table by Molly O'Neill
Epicurious' Best Cookbooks of 2010
2nd out of 10 books — 16 voters

Love Soup by Anna ThomasThe Food Lab by J. Kenji López-AltGood Meat by Deborah KrasnerThe Blue Chair Jam Cookbook by Rachel SaundersHow to Cook Everything by Mark Bittman
James Beard Award Cookbooks
18th out of 102 books — 28 voters
Clean Eating Diet by Doctor TimJerusalem by Yotam OttolenghiOttolenghi by Yotam OttolenghiMastering the Art of French Cooking by Julia ChildMastering the Art of French Cooking by Julia Child
Boston Athenaeum Cookbooks!
12th out of 37 books — 2 voters

Harry Potter and the Deathly Hallows by J.K. RowlingThe Hunger Games by Suzanne CollinsThe Kite Runner by Khaled HosseiniThe Book Thief by Markus ZusakHarry Potter and the Half-Blood Prince by J.K. Rowling
Best Books of the 21st Century
7152nd out of 9,858 books — 22,282 voters
NOPI by Yotam OttolenghiJoy of Cooking by Irma S. RombauerThe Essential New York Times Cookbook by Amanda HesserHartwood by Eric WernerPolpo by Russell Norman
all the books in carmy's apartment from 'the bear'
3rd out of 52 books — 1 voter

Jeni's Splendid Ice Creams at Home by Jeni Britton BauerBakeWise by Shirley O. CorriherCookWise by Shirley O. CorriherThe Bread Bible by Rose Levy BeranbaumThe Kitchen Diaries by Nigel Slater
top rated cookbooks
67th out of 139 books — 3 voters
Around My French Table by Dorie GreenspanThe Essential New York Times Cookbook by Amanda HesserNoma by René RedzepiThai Street Food by David ThompsonHeart of the Artichoke by David Tanis
Eat Your Books Best Cookbooks of 2010
2nd out of 11 books — 1 voter


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