Editors' Top Picks
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
13th out of 1,458 books — 1,113 voters
The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
Best Cookbooks Ever
33rd out of 544 books — 215 voters

Mastering the Art of French Cooking by Julia ChildMy Life in France by Julia ChildNigella Bites by Nigella LawsonJoy of Cooking by Irma S. RombauerMy Kitchen Year by Ruth Reichl
Female Chefs
24th out of 305 books — 33 voters
Zen and the Art of Motorcycle Maintenance by Robert M. PirsigPeanuts by Charles M. SchulzThe Secret Art of Dr. Seuss by Dr. SeussMythology by Alex RossThe Art of Racing in the Rain by Dave Manak
The Art of.........
73rd out of 462 books — 34 voters

Never Out of Season by Rob DunnEating Promiscuously by James McWilliamsAnimal, Vegetable, Miracle by Barbara KingsolverEating Animals by Jonathan Safran FoerFast Food Nation by Eric Schlosser
How we Consume Food and the Future of Food
111th out of 113 books — 5 voters
Résister by Salomé SaquéLa Distinction - librement inspiré du livre de Pierre Bourdieu by Tiphaine RivièreAscendant beauf by Rose LamyThe Art of Simple Food by Alice Waters
Top lecture de 2025
4th out of 4 books — 1 voter

Margo's Got Money Troubles by Rufi ThorpeThe Complicities by Stacey D'ErasmoDeath in the Spires by K.J. CharlesThe Shards by Bret Easton EllisMorvern Callar by Alan Warner
2025 Completed
13th out of 27 books — 1 voter
The Ultimate Japanese Phrasebook by Kit Pancoast NagamuraHungry Girl Sheet Pan Cookbook by Lisa LillienFallout by Victoria RosenthalThe Elder Scrolls by Chelsea Monroe-CasselThe Anime Chef Cookbook by Nadine Estero
Learn A New Skill
11th out of 41 books — 2 voters

Franklin Barbecue by Aaron FranklinBallymaloe Cookery Course by Darina AllenSweet by Yotam OttolenghiDessert Person by Claire SaffitzThe Seven Sins of Chocolate by Laurent Schott
Cookbooks featured on The Bear tv show
27th out of 99 books — 2 voters
What Riley Wore by Elana K. ArnoldThe Boy With Pink Hair by Pérez HiltonPinkalicious and the Sick Day by Victoria KannThe Marriage of Heaven and Hell by William BlakeApropos of Nothing by Woody Allen
how did they ever make a list of my 2022 books7
36th out of 100 books — 1 voter

NOPI by Yotam OttolenghiJoy of Cooking by Irma S. RombauerThe Essential New York Times Cookbook by Amanda HesserHartwood by Eric WernerPolpo by Russell Norman
all the books in carmy's apartment from 'the bear'
43rd out of 52 books — 1 voter
The Joy of Cooking by Irma S. RombauerBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanBarefoot Contessa Back to Basics by Ina GartenLet's Cook It Right by Adelle Davis
how to cook
75th out of 203 books — 6 voters

The Lovely Bones by Alice SeboldThe Color Purple by Alice WalkerPractical Magic by Alice HoffmanThe Ice Queen by Alice HoffmanPossessing the Secret of Joy by Alice Walker
My Name is Alice
104th out of 129 books — 17 voters
Garlic and Sapphires by Ruth ReichlKitchens of the Great Midwest by J. Ryan StradalThe Mothers' Arms Recipe Service by Cindy Roos-YoungBlackberry Wine by Joanne HarrisChocolat by joanne-harris
Food Inspired Fiction
60th out of 64 books — 8 voters

Alice’s Adventures in Wonderland / Through the Looking-Glass by Lewis CarrollThe Color Purple by Alice WalkerThe Alice Network by Kate QuinnThe Lovely Bones by Alice SeboldA Town Like Alice by Nevil Shute
Alices
113th out of 183 books — 16 voters
The Babbo Cookbook by Mario BataliJames Beard's Simple Foods by James BeardJames Beard’s Theory & Practice of Good Cooking by James BeardThe Simple Art of Perfect Baking by Flo BrakerBakeWise by Shirley O. Corriher
Salt, Fat, Acid, & Heat Bibliography
21st out of 22 books — 1 voter

Fascination with Alaska by William B StickleThe Blindspots Between Us by Gleb TsipurskyLeading Hybrid and Remote Teams by Gleb TsipurskyManage My Emotions by Kenneth J. MartzHappy Returns by Benedict Maynard
Best Nonfiction that Grabs You
125th out of 151 books — 54 voters
To Kill a Mockingbird by Harper LeePride and Prejudice by Jane AustenThe Diary of a Young Girl by Anne Frank1984 by George OrwellAnimal Farm by George Orwell
Books That Everyone Should Read At Least Once
18109th out of 32,285 books — 123,182 voters

Salt by Mark KurlanskyThe Omnivore's Dilemma by Michael PollanLesser Beasts by Mark EssigThe Third Plate by Dan BarberMeatonomics by David Robinson Simon
Food for Thought Book Club (USA)
84th out of 166 books — 22 voters
The Back in the Day Bakery Cookbook by Cheryl DayMastering the Art of French Cooking by Julia ChildBarefoot Contessa Back to Basics by Ina GartenBarefoot Contessa Family Style by Ina GartenThe Silver Palate Cookbook by Julee Rosso
All-Time Favorite Cookery Books
179th out of 266 books — 30 voters

استمتع بحياتك by Muhammad Al-'Areefiالخيميائي by Paulo Coelhoكيف أصبحوا عظماء؟ by سعد سعود الكريبانيكيف تضاعف ذكاءك by Scott Wittالأسرار الكاملة للثقة التامة بالنفس by Robert Anthony
مكتبة جرير
263rd out of 328 books — 497 voters
Anthony Bourdain's Les Halles Cookbook by Anthony BourdainPlenty by Yotam OttolenghiLiterary Feasts by Barbara ScraffordThe Art of Mexican Cooking by Diana KennedyThe Complete Book of Greek Cooking by Recipe Club of St. Paul's C...
King's Books Cookbook Club
75th out of 88 books — 5 voters


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