King's Books Cookbook Club

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1	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain 4.13 avg rating — 5,899 ratings score: 248, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Plenty by Yotam Ottolenghi (Goodreads Author) 4.07 avg rating — 22,352 ratings score: 195, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Literary Feasts: Recipes from the Classics of Literature by Barbara Scrafford 3.60 avg rating — 15 ratings score: 192, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Art of Mexican Cooking by Diana Kennedy 4.26 avg rating — 1,056 ratings score: 192, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Complete Book of Greek Cooking by Recipe Club of St. Paul's Church 4.09 avg rating — 136 ratings score: 182, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Irish Pub Cookbook by Margaret M. Johnson 4.03 avg rating — 254 ratings score: 182, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Kitchen of Light: New Scandinavian Cooking with Andreas Viestad by Andreas Viestad 4.28 avg rating — 163 ratings score: 173, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	My Vietnam: Stories and Recipes by Luke Nguyen 4.37 avg rating — 125 ratings score: 171, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson 4.07 avg rating — 458 ratings score: 171, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes by Melanie Dunea 3.90 avg rating — 1,122 ratings score: 158, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Jamie Oliver's Great Britain by Jamie Oliver 4.05 avg rating — 1,275 ratings score: 150, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The New York Times Dessert Cookbook by Florence Fabricant (Editor) 3.64 avg rating — 33 ratings score: 145, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Simple French Food by Richard Olney 4.22 avg rating — 327 ratings score: 116, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The French Menu Cookbook by Richard Olney 4.12 avg rating — 86 ratings score: 116, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Alice B. Toklas Cook Book by Alice B. Toklas 3.97 avg rating — 696 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	The Auberge Of The Flowering Hearth by Roy Andries de Groot 4.29 avg rating — 134 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life by Edouard de Pomiane 4.14 avg rating — 271 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Catalan Cuisine by Colman Andrews 4.20 avg rating — 91 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	With Bold Knife and Fork by M.F.K. Fisher 4.24 avg rating — 322 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Momofuku by David Chang (Goodreads Author) 3.84 avg rating — 13,103 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels by John T. Edge 3.59 avg rating — 267 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Unofficial Mad Men Cookbook: Dine like Draper and Drink like Sterling: Recipes to Satisfy a Mad Men Appetite by Judy Gelman (Goodreads Author) 3.90 avg rating — 205 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Help! My Apartment Has a Kitchen Cookbook: 100+ Great Recipes with Foolproof Instructions by Kevin Mills 3.98 avg rating — 103 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Vefa's Kitchen by Vefa Alexiadou 4.34 avg rating — 274 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Gordon Ramsay's Great British Pub Food by Gordon Ramsay 3.74 avg rating — 267 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Truly Mexican by Roberto Santibáñez 4.35 avg rating — 163 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Foods of the Americas: Native Recipes and Traditions by Smithsonian Institution 4.29 avg rating — 51 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue by Rick McDaniel really liked it 4.00 avg rating — 35 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Labelle Cuisine: Recipes to Sing about by Patti LaBelle 4.36 avg rating — 254 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Hungover Cookbook by Milton Crawford 3.56 avg rating — 131 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	What the F@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F@#ing Recipes) by Zach Golden (Goodreads Author) 3.91 avg rating — 564 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson (Goodreads Author) 3.99 avg rating — 399 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Rustica: A Return to Spanish Home Cooking by Frank Camorra 4.05 avg rating — 61 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	The Babbo Cookbook by Mario Batali 3.98 avg rating — 590 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Dining with William Shakespeare by Madge Lorwin 4.62 avg rating — 8 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Francine Segan 4.01 avg rating — 126 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	The Four Seasons Cookbook by Charlotte Adams 4.33 avg rating — 3 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque by Shirley King 4.21 avg rating — 14 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	James Beard's Menus for Entertaining by James Beard 3.77 avg rating — 75 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard 4.13 avg rating — 260 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The New James Beard by James Beard 4.26 avg rating — 97 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	The Apprentice: My Life in the Kitchen by Jacques Pépin 4.13 avg rating — 9,919 ratings score: 65, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro 3.80 avg rating — 805 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food by Maryana Vollstedt 3.80 avg rating — 225 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	How to Cook a Pig and Other Back-to-the-Farm Recipes by Betty Talmadge 0.00 avg rating — 0 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	The Gastronomical Me by M.F.K. Fisher 4.19 avg rating — 3,710 ratings score: 61, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Between Meals: An Appetite for Paris by A.J. Liebling 3.89 avg rating — 1,201 ratings score: 60, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	How I Learned to Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon 3.73 avg rating — 612 ratings score: 59, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes by Elizabeth David 3.95 avg rating — 161 ratings score: 57, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Clementine in the Kitchen by Samuel V. Chamberlain 3.95 avg rating — 341 ratings score: 56, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Endless Feasts: Sixty Years of Writing from Gourmet by Ruth Reichl 3.76 avg rating — 306 ratings score: 55, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Remembrance of Things Paris: Sixty Years of Writing from Gourmet by Ruth Reichl 3.73 avg rating — 460 ratings score: 54, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	A Chef's Christmas by Anthony Bourdain 4.02 avg rating — 151 ratings score: 53, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Typhoid Mary: An Urban Historical by Anthony Bourdain 3.63 avg rating — 3,833 ratings score: 52, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	My Life in France by Julia Child 4.14 avg rating — 86,782 ratings score: 49, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Mastering the Art of French Cooking: Vol. 2 by Julia Child 4.43 avg rating — 7,574 ratings score: 48, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Mastering the Art of French Cooking by Julia Child 4.21 avg rating — 62,630 ratings score: 47, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	India: Cookbook by Pushpesh Pant 4.27 avg rating — 344 ratings score: 46, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Better Homes & Gardens New Cookbook by Better Homes and Gardens 4.13 avg rating — 130,522 ratings score: 44, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	The Joy of Cooking by Irma S. Rombauer 4.11 avg rating — 171,839 ratings score: 43, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts by Leanne Kitchen 4.15 avg rating — 55 ratings score: 42, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts by Betty Goodwin 3.26 avg rating — 19 ratings score: 41, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	The Complete Keller: The French Laundry Cookbook Bouchon by Thomas Keller 4.57 avg rating — 165 ratings score: 40, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Under Pressure: Cooking Sous Vide by Thomas Keller 4.25 avg rating — 708 ratings score: 39, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman 4.33 avg rating — 4,169 ratings score: 38, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	The French Laundry Cookbook by Thomas Keller 4.29 avg rating — 9,437 ratings score: 37, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Hazan Family Favorites: Beloved Italian Recipes from the Hazan Family by Giuliano Hazan 4.02 avg rating — 46 ratings score: 36, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Marcella Hazan 3.96 avg rating — 136 ratings score: 35, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Marcella's Italian Kitchen: A Cookbook by Marcella Hazan 4.36 avg rating — 358 ratings score: 34, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Amarcord: Marcella Remembers by Marcella Hazan 3.50 avg rating — 315 ratings score: 33, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Marcella Cucina by Marcella Hazan 4.32 avg rating — 241 ratings score: 32, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Essentials of Classic Italian Cooking by Marcella Hazan 3.98 avg rating — 22,708 ratings score: 31, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes by Alice Waters 4.27 avg rating — 251 ratings score: 30, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee (Goodreads Author) 3.87 avg rating — 3,424 ratings score: 29, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters 3.89 avg rating — 24,995 ratings score: 28, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	Chez Panisse Cafe Cookbook by Alice Waters 4.04 avg rating — 2,483 ratings score: 27, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Ottolenghi: The Cookbook by Yotam Ottolenghi (Goodreads Author) 4.30 avg rating — 4,510 ratings score: 26, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Spices, Salt and Aromatics in the English Kitchen by Elizabeth David 4.45 avg rating — 55 ratings score: 25, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	French Country Cooking by Elizabeth David 4.29 avg rating — 177 ratings score: 24, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Summer Cooking by Elizabeth David 4.17 avg rating — 201 ratings score: 23, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	English Bread and Yeast Cookery by Elizabeth David 4.41 avg rating — 251 ratings score: 22, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	A Book of Mediterranean Food by Elizabeth David 4.19 avg rating — 376 ratings score: 21, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	The Fannie Farmer Cookbook by Marion Cunningham 4.10 avg rating — 16,331 ratings score: 20, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	The 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer 4.15 avg rating — 219 ratings score: 19, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Sauces: Classical and Contemporary Sauce Making by James Peterson 4.13 avg rating — 3,154 ratings score: 18, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	French Provincial Cooking by Elizabeth David 4.24 avg rating — 1,984 ratings score: 15, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Italian Food by Elizabeth David 4.30 avg rating — 627 ratings score: 14, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.07 avg rating — 35,516 ratings score: 13, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars