The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
118th out of 1,449 books — 1,110 voters
Love Soup by Anna ThomasThe Food Lab by J. Kenji López-AltGood Meat by Deborah KrasnerThe Blue Chair Jam Cookbook by Rachel SaundersHow to Cook Everything by Mark Bittman
James Beard Award Cookbooks
2nd out of 102 books — 28 voters

Extra Virginity by Tom MuellerThe Food Lab by J. Kenji López-AltMycophilia by Eugenia BoneCaffeinated by Murray CarpenterWhy Calories Count by Marion Nestle
Books related to Gastropod podcast
2nd out of 110 books — 10 voters
Salt, Fat, Acid, Heat by Samin NosratCooked by Michael PollanSalt Sugar Fat by Michael MossRelish by Lucy KnisleyThe Cooking Gene by Michael W. Twitty
Food Published in Decade: 2010s
8th out of 149 books — 14 voters

Modernist Cuisine. The Art and Science of Cooking by Chris YoungModernist Cuisine at Home by Nathan MyhrvoldUnder Pressure by Thomas KellerThe French Laundry Cookbook by Thomas KellerEl Bulli 1994-1997 by Ferran Adrià
Unmissable Cookbooks
9th out of 38 books — 13 voters
On Food and Cooking by Harold McGeeThe Food Lab by J. Kenji López-AltWhat Einstein Told His Cook by Robert L. WolkeCookWise by Shirley O. CorriherCognitive Cooking with Chef Watson by IBM Corporation
Cooking with Science
2nd out of 61 books — 6 voters

Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
343rd out of 1,229 books — 1,636 voters
The Hunger Games by Suzanne CollinsPride and Prejudice by Jane AustenTo Kill a Mockingbird by Harper LeeHarry Potter and the Order of the Phoenix by J.K. RowlingThe Book Thief by Markus Zusak
Best Books Ever
31397th out of 77,183 books — 287,710 voters

The Pioneer Woman Cooks by Ree DrummondThe Nerdy Nummies Cookbook by Rosanna PansinoChocolate-Covered Katie by Katie HigginsFood52 Genius Recipes by Kristen MigloreLife From Scratch by Sasha Martin
Goodreads Readers' Favorite Food & Cookbooks (2015)
17th out of 20 books — 1 voter
The Food Lab by J. Kenji López-AltThe Everyday Baker by Abigail Johnson DodgeTacos by Alex StupakDinner at Home by JeanMarie BrownsonFood52 Genius Recipes by Kristen Miglore
2016 IACP Award Winners
1st out of 23 books — 1 voter

The Violet Bakery Cookbook by Claire PtakMamushka by Olia HerculesNOPI by Yotam OttolenghiThe Food Lab by J. Kenji López-AltZahav by Michael Solomonov
Eat Your Books Best Cookbooks of 2015
4th out of 10 books — 2 voters
The Beetlebung Farm Cookbook by Chris FischerSourdough by Sarah OwensThe Oxford Companion to Wine by Jancis RobinsonNOPI by Yotam OttolenghiLighten Up, Y'all by Virginia Willis
2016 James Beard Award Winners
6th out of 12 books — 1 voter

The Food Lab by J. Kenji López-AltZoë Bakes Cakes by Zoë François
IACP
1st out of 2 books — 1 voter
Food IQ by Daniel HolzmanCatering to Nobody by Diane Mott DavidsonThe Cereal Murders by Diane Mott DavidsonThe Grilling Season by Diane Mott DavidsonDark Tort by Diane Mott Davidson
Culinary Reads
73rd out of 200 books — 6 voters

A Story of Yesterday by Sergio CoboLife of Pi by Yann MartelThe Hobbit, or There and Back Again by J.R.R. TolkienWuthering Heights by Emily BrontëCity of Bones by Cassandra Clare
What To Read Next
18644th out of 20,695 books — 24,610 voters
The Joy of Cooking by Irma S. RombauerBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanBarefoot Contessa Back to Basics by Ina GartenLet's Cook It Right by Adelle Davis
how to cook
117th out of 203 books — 6 voters

The Lammas Charm by Melissa BellisWitchcraft on a Shoestring by Deborah BlakeThe Kitchen Witch Companion by Sarah RobinsonThe Witch's Herbal Apothecary by Marysia MiernowskaPlanting the Future by Rosemary Gladstar
Kitchen Witch - Part 2 of many
59th out of 102 books — 4 voters
Harry Potter and the Sorcerer's Stone by J.K. RowlingCinder by Marissa MeyerThe Selection by Kiera CassThe Book Thief by Markus ZusakThe Hunger Games by Suzanne Collins
Books With a Goodreads Average Rating of 4 and Above
267th out of 626 books — 273 voters

The Essential Sous Vide Cookbook by Lesley Lynn HudsonSous Vide by James CannavaYou Suck At Sous Vide!, The Cookbook by Yet Another Celebrity ChefThe Everyday Sous Vide Cookbook by Jamie StewartThe Sous Vide Cookbook by Williams Sonoma
Sous Vide
85th out of 98 books — 1 voter
Our Mathematical Universe by Max TegmarkLife Revisited by Laurent GrenierEvery Thing Must Go by James LadymanWhat Is Real? by Adam BeckerSomething Deeply Hidden by Sean Carroll
Mindscape Podcast Books
88th out of 103 books — 27 voters

The Food Lab by J. Kenji López-AltLucky Peach Presents 101 Easy Asian Recipes by Peter MeehanEvery Grain of Rice by Fuchsia DunlopThe Hamptons Kitchen by Hillary Davis
No Bullshit Cookbook
1st out of 4 books — 1 voter
Start Finishing by Charlie GilkeyEverything is Figureoutable by Marie ForleoReboot by Jerry ColonnaA Primer for Forgetting by Lewis Hyde99% True by Paul McGowan
Seth Godin - Book recommendations–present, future and past
17th out of 20 books — 7 voters

Where the Crawdads Sing by Delia OwensWords of Radiance by Brandon SandersonThe Way of Kings by Brandon SandersonOathbringer by Brandon SandersonThe Wise Man's Fear by Patrick Rothfuss
Rated over 4.5 stars and over 1000 reviews
23rd out of 37 books — 9 voters
The Art of Gathering by Priya ParkerThe Artist's Journey by Steven PressfieldEat Their Lunch by Anthony IannarinoFull House by Stephen Jay GouldThe Excellence Dividend by Tom Peters
Seth Godin Books Worth Reading 2018-07-26
11th out of 13 books — 1 voter

Pride and Prejudice by Jane Austen1984 by George OrwellThe Martian by Andy WeirThe Hunger Games by Suzanne CollinsThe Hobbit, or There and Back Again by J.R.R. Tolkien
Books for the INTJ
374th out of 618 books — 215 voters
Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
102nd out of 440 books — 48 voters

Grunt by Mary RoachYour Brain is a Time Machine by Dean BuonomanoThe Lion in the Living Room by Abigail TuckerAIQ by Nick PolsonThe Education of a Coroner by John Bateson
Books Featured on the Inquiring Minds Podcast
55th out of 81 books — 13 voters
The Unpersuadables by Will StorrAn American Sickness by Elisabeth RosenthalThe Undoing Project by Michael LewisThe Hunt for Vulcan by Thomas LevensonThe Social Life of DNA by Alondra Nelson
FiveThirtyEight's "Sparks" Podcast Books
7th out of 8 books — 3 voters


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