Editors' Top Picks
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
2nd out of 1,458 books — 1,113 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetty Crocker's Cookbook by Betty CrockerBarefoot Contessa at Home by Ina GartenBetter Homes and Gardens New Cook Book by Better Homes and Gardens
THE VERY BEST COOKBOOKS
2nd out of 474 books — 145 voters

The Elements of Style by William Strunk Jr.In Cold Blood by Truman CapoteI Know Why the Caged Bird Sings by Maya AngelouFast Food Nation by Eric SchlosserThe Omnivore's Dilemma by Michael Pollan
Time Magazine's All-TIME 100 Best Non-Fiction Books
34th out of 100 books — 180 voters
The New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanMadhur Jaffrey's World Vegetarian by Madhur JaffreyMastering the Art of French Cooking by Julia ChildOlive Trees and Honey by Gil Marks
Best Ethnic Cookbooks
4th out of 317 books — 145 voters

Mastering the Art of French Cooking by Julia ChildMy Life in France by Julia ChildNigella Bites by Nigella LawsonJoy of Cooking by Irma S. RombauerMy Kitchen Year by Ruth Reichl
Female Chefs
1st out of 305 books — 33 voters
The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
Best Cookbooks Ever
9th out of 544 books — 215 voters

Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
Cookbooks as Seen on Television
2nd out of 208 books — 44 voters
1984 by George OrwellThe Diary of a Young Girl by Anne FrankThe Catcher in the Rye by J.D. SalingerThe Great Gatsby by F. Scott FitzgeraldLolita by Vladimir Nabokov
Boston Public Library: The 100 Most Influential Books of the 20th Century
44th out of 102 books — 87 voters

Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
6th out of 577 books — 65 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe Creme Brulee Cookbook by Christina ToschAuthentic Japanese Food Cookbook by Daniel HumphreysThe Gourmet Cookbook by Ruth Reichl
Favorite Cookbooks
2nd out of 482 books — 112 voters

Fix-it and Forget-it Cookbook by Phyllis Pellman GoodThe NYC Kitchen Cookbook by Tracey CeurvelsCrazy Dumplings by Amanda RobertsMastering the Art of French Cooking by Julia ChildThe Cinnamon Recipe Book by Valeria Ray
Cookbooks I Often Use
4th out of 502 books — 77 voters
Mastering the Art of French Cooking by Julia ChildThe Silver Palate Cookbook by Julee RossoThe Joy of Cooking by Irma S. RombauerCooking with the Two Fat Ladies by Jennifer PatersonPalate Passport by Neha Khullar
Great "Classic" Cookery Books
1st out of 49 books — 14 voters

Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and GardensBetty Crocker's Cookbook by Betty Crocker
Awesome Cookbooks!
11th out of 594 books — 136 voters
Catch-22 by Joseph HellerJames and the Giant Peach by Roald DahlThe Prime of Miss Jean Brodie by Muriel SparkThe Phantom Tollbooth by Norton JusterStranger in a Strange Land by Robert A. Heinlein
Best Books 1961
36th out of 153 books — 76 voters

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
28th out of 478 books — 162 voters
To Kill a Mockingbird by Harper LeeSlaughterhouse-Five by Kurt Vonnegut Jr.One Flew Over the Cuckoo’s Nest by Ken KeseyThe Outsiders by S.E. HintonCatch-22 by Joseph Heller
Best Books of the Decade: 1960s
510th out of 1,433 books — 1,775 voters

Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
9th out of 440 books — 48 voters
Madeline by Ludwig BemelmansLes Misérables by Victor HugoAll the Light We Cannot See by Anthony DoerrThe Hunchback of Notre-Dame by Victor HugoThe Nightingale by Kristin Hannah
All Things French
15th out of 455 books — 47 voters

French Milk by Lucy KnisleyVagabonds in France by Michael A. BarryBébé Day by Day by Pamela DruckermanMastering the Art of French Cooking by Julia ChildBringing Up Bébé by Pamela Druckerman
French Culture: Food, Parenting, & Style
4th out of 98 books — 18 voters
My Life in France by Julia ChildMastering the Art of French Cooking by Julia Child50 Ways to Drink Tea by Sotiris ZafeirisFood-Free at Last by Robert JonesGrocery Makeover by Julie Feldman
fun foods books
2nd out of 10 books — 7 voters

The NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda RobertsBest Recipes from Eastern Europe by Sahara Sanders
A World of Wonderful Cook Books
33rd out of 465 books — 55 voters
The Lord of the Rings by J.R.R. TolkienGone with the Wind by Margaret MitchellJane Eyre by Charlotte BrontëThe Count of Monte Cristo by Alexandre DumasA Game of Thrones by George R.R. Martin
Big Fat Books Worth the Effort
1039th out of 1,874 books — 6,997 voters

Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoMastering the Art of French Cooking by Julia ChildLarousse Gastronomique by Prosper MontagnéThe New Making of a Cook by Madeleine Kamman
Part I: The Cooks' Library (1-100)
3rd out of 103 books — 3 voters
The Handmaid’s Tale by Margaret AtwoodThe Sun Also Rises by Ernest HemingwayBeloved by Toni MorrisonHow to Talk So Kids Will Listen & Listen So Kids Will Talk by Adele FaberLlama llama red pajama by Anna Dewdney
Books to Ages
33rd out of 104 books — 5 voters

The Midwife by Jennifer WorthAll Things Bright and Beautiful by James HerriotThe Six Wives of Henry VIII by Alison WeirPapillon by Henri CharrièreHistory of Beauty by Umberto Eco
All Non-Fiction on Goodreads with 50,000 to 99,999 ratings
150th out of 328 books — 29 voters
Zen and the Art of Motorcycle Maintenance by Robert M. PirsigPeanuts by Charles M. SchulzThe Secret Art of Dr. Seuss by Dr. SeussMythology by Alex RossThe Art of Racing in the Rain by Dave Manak
The Art of.........
28th out of 462 books — 34 voters

The Secret Garden by Frances Hodgson BurnettI Capture the Castle by Dodie SmithThe Hound of the Baskervilles by Arthur Conan DoyleThe Help by Kathryn StockettJane Eyre by Charlotte Brontë
What took me so long?
49th out of 121 books — 33 voters
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
59th out of 621 books — 180 voters

The Warner Loughlin Technique by Warner LoughlinActor for Life by Connie de VeerThe Joy of Cooking by Irma S. RombauerThe Elements of Style by William Strunk Jr.Coming to Terms with Experience through Writing, Scott Oury by Scott Oury
Best Instructional Books for Learning Art Forms
21st out of 118 books — 45 voters
To Kill a Mockingbird by Harper Lee1984 by George OrwellHarry Potter and the Philosopher's Stone by J.K. RowlingThe Great Gatsby by F. Scott FitzgeraldAnimal Farm by George Orwell
Best Books of the 20th Century
3202nd out of 7,890 books — 49,804 voters

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