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I couldn't get into this. The story was uninteresting to me.
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This book turned me off somewhat with the periodic bits of meandering "poetic" prose. However, I eventually found myself longing to cook traditional Tuscan cuisine despite the fact I don't eat furry animals and am allergic to nuts...I like that Mayes focused so much on the planning, preperation, and creation of meals -- clearly capturing how rural Western Europe's abundant fresh produce motivates even culinary novices to experiment in the kitchen. Also, home restoration is always fascinating in
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Jan 16, 2012
Lisa Rosen
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Nov 17, 2012
Bettina Cruz
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Feb 04, 2015
Bilhá Calderón
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Feb 18, 2016
Jillian
marked it as to-read