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What Members Thought

Missyjohnson1
Jan 26, 2020 rated it it was ok
my two star rating is because it seemed to take me a long time to finish this book. I found myself frustrated with the author for the decisions that she continued to make and then her whining about them. this would make me put the book down. I could not seem to find a place of understanding based on the information given concerning her childhood. too often I was unwilling to really care. I maybe read where there was some longing for connection by the author but then she seemed to slide right bac ...more
Ted Dettweiler
Oct 23, 2016 rated it really liked it
Interesting read for anyone in the food business, but it is much more than just a story of how this successful chef-owner of a restaurant in Manhattan got there. After I read this I also read (or at least browsed through) the author's cookbook and it is an excellent companion volume. I'd recommend this book to anyone who thinks they want to make their living cooking. ...more
Lisa of Hopewell
Apr 19, 2021 marked it as to-read
I learned of this book via this Tweet: https://twitter.com/nonsuchbook/statu... ...more
Tanya
Mar 09, 2012 rated it liked it  ·  review of another edition
Shelves: 2012
Not for everyone, but I like hearing this author's adventures on the road to sel-sufficiency and a career in the food industry. She made major mistakes in ways I cannot imagine, but she learned from them and moved on. She tells it like it was in this memoir without sugar-coating things to appear to be the hero. ...more
Jessica
While Hamilton's interpersonal relationships are somewhat odd even by chef standards, her affection for simple, delicious food comes through strongly and she can turn a nice phrase. That said, it lacks the level of self-reflection that turns memoirs from good to great. ...more
Jamie
Mar 01, 2011 marked it as need-to-get
Amy W
Apr 06, 2011 rated it it was amazing
Shelves: 2011-books, favorites
Laura
Apr 24, 2011 marked it as to-read
Nikki
Jun 08, 2011 rated it liked it  ·  review of another edition
Shelves: food
Micha
Jul 25, 2011 marked it as to-read  ·  review of another edition
Jenna
Oct 16, 2011 rated it really liked it
silly_soup
Dec 28, 2011 marked it as to-read
Curlysue
Jan 17, 2012 marked it as to-read
Davida "Davi"
Feb 03, 2012 marked it as to-read
Pam
Feb 23, 2012 rated it it was ok
Tammy AZ
Jul 02, 2012 rated it really liked it
Jessica
Jan 04, 2013 marked it as to-read
Meghan
Feb 24, 2013 marked it as to-read
Shelves: ideal-bookshelf
O'Rissa
Apr 05, 2013 marked it as to-read
Shannon Wallner
Aug 25, 2014 rated it liked it
Sharon
Sep 08, 2025 rated it really liked it
Ginger
Jul 30, 2016 rated it really liked it
Suzanne
May 11, 2018 marked it as to-read  ·  review of another edition
Rachel
Jun 14, 2018 marked it as to-read
Jimmie
Sep 11, 2021 marked it as to-finish
Tracyene
Feb 03, 2022 marked it as to-read
Jenny
Dec 20, 2022 marked it as to-read