Moderators of NBRC’s
Comments
(group member since Jan 22, 2011)
Moderators of NBRC’s
comments
from the Nothing But Reading Challenges group.
Showing 181-200 of 33,607
Alaina wrote: "Hello!Can you please reset the informal buddy read for Words of Radiance starting on August 5th?
Here is the link: https://www.goodreads.com/topic/show/......"
Done!
Though you could've just jumped in. It hasn't been all that long since the previous BR :-)
Aug 05, 2025 11:54PM
Revival party of this doorstop commencing now!Enjoy!
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
From one hard cheese to the next - you better watch your heads as the next cheese is being lobbed into your towers!Cornish Yarg
Cornish Yarg gets its name from the original cheese maker, Alan Gray which is actually Yarg spelt backwards. He reportedly found the recipe from 1615 in his attic and sold it to a nearby farm in 1984. It is made from cow's milk and wrapped in edible stinging nettles.
The ideal Cornish Yarg nettle leaf is young, vibrantly green and larger than average. Cornish Yarg is a semi-hard cheese. The cheese's delicately earthy rind gives way to a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
r
How to Participate:The Audiobook Challenge is designed to not only help you to read your audiobooks, but to also find out about other great audiobooks from other challenge participants!
Though you may pop in/out at any time, the Audiobook Challenge will run on a monthly basis so you are able to see progress being made.
There are no minimum page requirements, and you can read abridged or unabridged audiobooks!
1. At the beginning of the month, post :
a: How many audiobooks in total you want to read for the month
b: How many audiobooks in the monthly category you want to read
c: Post the audiobooks (as you decide on them) by linking them to Goodreads in your post
2. During the month, read the audiobooks that you can AND update your post with your reviews. (You can do this after each book or wait until the end of the month.)
3. At the end of the month, update your post and with:
a: What books you read
b: Link(s) to your review(s) - note: can only be linked to Goodreads and not an external site
c: How many audiobooks you have read for this challenge this year
Then start a new post for the next month!
FORMAT YOU CAN COPY AND PASTE:
Start of Month
Total audiobooks to read:
Audiobooks in monthly category to read:
Books in category:
FINISHED
End of Month
Total audiobooks read this year:
Audiobooks in monthly category read:
MY MONTHLY RECOMMENDATION (and why):
===============
EXAMPLE : (under spoiler)(view spoiler)
~ Monthly Audiobook Challenge ~
Each month we will have a different theme of audiobook for you to listen to.
Read one, two, three, or thirty. Up to you! Just post at the start of the month which books you will read in the category, update through the month and post a link to your Goodreads review (no links to external sites).
Let's find some great audiobooks together!
Duration: Monthly
August 2025 Theme:
◈ Is it an oldie AND a goodie?
Listen to an audiobook which has been on your TBR for more than 2 years
r
Feed Your Readers, the NetGalley Challenge
Duration: Monthly
How to Participate:
The NetGalley Challenge is designed to not only get you to read your NetGalley books, but to also advertise your reviews for others to see because after all, that's what NetGalley is all about.
Though you may pop in/out at any time, the NetGalley Challenge will run on a monthly basis so you are able to see progress being made.
1. At the beginning of the month, post any/all of the following:
a: How many books on your NetGalley shelf
b: What books are on your NG shelf
c: What your Netgalley feedback ratio is
2. During the month, read the NetGalley books that you can AND update your post with your reviews. (You can do this after each book or wait until the end of the month.)
3. At the end of the month, update your post and with:
a: What books you read
b: Link(s) to your review(s)**
c: Your updated shelf count
d: Your updated books to read
e: Your updated ratio
Then start a new post for the next month!
**When linking your reviews, please link only to the book(s) here at GoodReads. At this time, linking to a personal blog is not allowed. Thank you!
