Moderators of NBRC’s Comments (group member since Jan 22, 2011)

Moderators of NBRC’s comments from the Nothing But Reading Challenges group.

Inspired by the World Wheel, the mods decided to spread the Mexican vibes far and wide with a new cheese for all!

Monterey Jack

Monterey Jack originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild-flavoured cheese from cow’s milk which was aged for a short period.





The high fat and moisture content in this California-born, semi-hard cheese helps it melt more smoothly than an ice cream cone in Death Valley, yet the mild flavour of this mild and creamy white cheese won't get in the way of other ingredients.

Inspired by the World Wheel, the mods decided to spread the Mexican vibes far and wide with a new cheese for all!

Monterey Jack

Monterey Jack originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild-flavoured cheese from cow’s milk which was aged for a short period.





The high fat and moisture content in this California-born, semi-hard cheese helps it melt more smoothly than an ice cream cone in Death Valley, yet the mild flavour of this mild and creamy white cheese won't get in the way of other ingredients.

Inspired by the World Wheel, the mods decided to spread the Mexican vibes far and wide with a new cheese for all!

Monterey Jack

Monterey Jack originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild-flavoured cheese from cow’s milk which was aged for a short period.





The high fat and moisture content in this California-born, semi-hard cheese helps it melt more smoothly than an ice cream cone in Death Valley, yet the mild flavour of this mild and creamy white cheese won't get in the way of other ingredients.

Inspired by the World Wheel, the mods decided to spread the Mexican vibes far and wide with a new cheese for all!

Monterey Jack

Monterey Jack originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild-flavoured cheese from cow’s milk which was aged for a short period.





The high fat and moisture content in this California-born, semi-hard cheese helps it melt more smoothly than an ice cream cone in Death Valley, yet the mild flavour of this mild and creamy white cheese won't get in the way of other ingredients.

Inspired by the World Wheel, the mods decided to spread the Mexican vibes far and wide with a new cheese for all!

Monterey Jack

Monterey Jack originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild-flavoured cheese from cow’s milk which was aged for a short period.





The high fat and moisture content in this California-born, semi-hard cheese helps it melt more smoothly than an ice cream cone in Death Valley, yet the mild flavour of this mild and creamy white cheese won't get in the way of other ingredients.

Inspired by the World Wheel, the mods decided to spread the Mexican vibes far and wide with a new cheese for all!

Monterey Jack

Monterey Jack originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild-flavoured cheese from cow’s milk which was aged for a short period.





The high fat and moisture content in this California-born, semi-hard cheese helps it melt more smoothly than an ice cream cone in Death Valley, yet the mild flavour of this mild and creamy white cheese won't get in the way of other ingredients.

Inspired by the World Wheel, the mods decided to spread the Mexican vibes far and wide with a new cheese for all!

Monterey Jack

Monterey Jack originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild-flavoured cheese from cow’s milk which was aged for a short period.





The high fat and moisture content in this California-born, semi-hard cheese helps it melt more smoothly than an ice cream cone in Death Valley, yet the mild flavour of this mild and creamy white cheese won't get in the way of other ingredients.

Inspired by the World Wheel, the mods decided to spread the Mexican vibes far and wide with a new cheese for all!

Monterey Jack

Monterey Jack originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild-flavoured cheese from cow’s milk which was aged for a short period.





The high fat and moisture content in this California-born, semi-hard cheese helps it melt more smoothly than an ice cream cone in Death Valley, yet the mild flavour of this mild and creamy white cheese won't get in the way of other ingredients.

Inspired by the World Wheel, the mods decided to spread the Mexican vibes far and wide with a new cheese for all!

Monterey Jack

Monterey Jack originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild-flavoured cheese from cow’s milk which was aged for a short period.





The high fat and moisture content in this California-born, semi-hard cheese helps it melt more smoothly than an ice cream cone in Death Valley, yet the mild flavour of this mild and creamy white cheese won't get in the way of other ingredients.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.

Boing, Boing goes the new cheese into your tower!

Halloumi

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cow's milk is sometimes used. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well.





Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavour is tangy and salty, and it has no rind. When eaten raw, Halloumi is plain and somewhat rubbery with salty notes. However, once crisped in a pan or on the grill, it becomes beautifully crispy and savory on the outside and sensually melted on the inside, similar to the consistency of a marshmallow when toasted.