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The chipmunks have eaten enough pizza and decided it was time to lob a Hungarian favourite through your window.Pálpusztai
The production of Pálpiusztai cheese originated as a family business in Győr-Ménfőcsanak since the beginning of the 20th century. It is one of the few traditional Hungarian cheeses, although its history does not go back too far yet.
Pálpusztai cheese is famous for its characteristically strong, piquant, slightly ammoniacal bouquet, which is characteristic of all smear-ripened cheeses. The cheese dough is soft, with at most a few small fermentation or curd holes. Its flavour develops during ripening, and it may become runny during storage.
The chipmunks have eaten enough pizza and decided it was time to lob a Hungarian favourite through your window.Pálpusztai
The production of Pálpiusztai cheese originated as a family business in Győr-Ménfőcsanak since the beginning of the 20th century. It is one of the few traditional Hungarian cheeses, although its history does not go back too far yet.
Pálpusztai cheese is famous for its characteristically strong, piquant, slightly ammoniacal bouquet, which is characteristic of all smear-ripened cheeses. The cheese dough is soft, with at most a few small fermentation or curd holes. Its flavour develops during ripening, and it may become runny during storage.
The chipmunks have eaten enough pizza and decided it was time to lob a Hungarian favourite through your window.Pálpusztai
The production of Pálpiusztai cheese originated as a family business in Győr-Ménfőcsanak since the beginning of the 20th century. It is one of the few traditional Hungarian cheeses, although its history does not go back too far yet.
Pálpusztai cheese is famous for its characteristically strong, piquant, slightly ammoniacal bouquet, which is characteristic of all smear-ripened cheeses. The cheese dough is soft, with at most a few small fermentation or curd holes. Its flavour develops during ripening, and it may become runny during storage.
The Berry Pickers by Amanda Peters - Indigenous Peoples Themed BOM June 2025 (starts 16 Jun)
(242 new)
Jun 14, 2025 04:26AM
DQs have been allocated. Apols for poor formatting - forgot I was going to be without laptop this weekend, will tidy up on Monday
Also apols for no name, same reason with added laziness! We are all adults and seasoned pros at this, so mentally insert the first volunteer named, or whoever (named) you are switching with.
Enjoy!
Jun 14, 2025 12:30AM
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
The chipmunks enjoyed their trip to Bruny Island, but forgot it was winter down under and they got a bit cold!! So back to Italy and they have thrown some Mozzarella into your Tower!!Mozzarella
Mozzarella cheese originated in Italy, mainly in the region of Campania, which includes cities like Naples. It has been produced in this region for centuries, using traditional methods handed down through generations.
Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavour. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo milk, but some variations are made from goat or sheep milk as well.
Oops. Forgot o post in this thread when it was lobbed on June 8. Doing now for completeness :)Yeghegnadzor has been knocked out of the odd clay pots by the Chipmunks of Chaos lobbing a new cheese from down-under through your window!
Bruny Island Cheese C2
Bruny Island Cheese C2 is an artisan cheese that originates on Bruny Island in Tasmania, Australia and it is a relatively young cheese as it was first produced in 2009.
C2 is known for its hard, uncooked, and unpressed curds, showcasing traditional cheesemaking methods. The cheese is aged for several months, allowing it to develop a dense and creamy texture with a rich, nutty flavour profile.
Note For this spell-it-out, you need to spell out the word TWO for 2.
i.e. your spell it out is Bruny Island Cheese CTwo
All reserves were assigned to a team as of yesterday, so if you signed up please check your PMs as your team captains should be messaging you to come check in on the thread.Happy Reading everyone!
