Moderators of NBRC’s Comments (group member since Jan 22, 2011)

Moderators of NBRC’s comments from the Nothing But Reading Challenges group.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

The Chipmunks have finally found the source of that stink in Chaos Towers, and have immediately jettisoned it into the nearest handy tower... How quickly can you clear it out?

Stinking Bishop

Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.





If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma.

Team OooA

Please Welcome your new team member Kat!

Out with the smelly, in with the . . .salty classic?

Parmigiano Reggiano

The production area of Parmigiano Reggiano is more localized, occurring in very specific provinces of Italy. (In comparison to Grana Padano where the production is more widely spread.) To make Parmigiano Reggiano, cows are exclusively fed hay and grass (alfalfa and stable meadows), without using silage or fermented forage.





Parmigiano Reggiano is a cooked, hard parmesan cheese made from partially skimmed cow's milk. It has a rich, sharp flavour. The cheese's complex flavour and extremely granular texture is a result of the long aging.

Out with the smelly, in with the . . .salty classic?

Parmigiano Reggiano

The production area of Parmigiano Reggiano is more localized, occurring in very specific provinces of Italy. (In comparison to Grana Padano where the production is more widely spread.) To make Parmigiano Reggiano, cows are exclusively fed hay and grass (alfalfa and stable meadows), without using silage or fermented forage.





Parmigiano Reggiano is a cooked, hard parmesan cheese made from partially skimmed cow's milk. It has a rich, sharp flavour. The cheese's complex flavour and extremely granular texture is a result of the long aging.

Out with the smelly, in with the . . .salty classic?

Parmigiano Reggiano

The production area of Parmigiano Reggiano is more localized, occurring in very specific provinces of Italy. (In comparison to Grana Padano where the production is more widely spread.) To make Parmigiano Reggiano, cows are exclusively fed hay and grass (alfalfa and stable meadows), without using silage or fermented forage.





Parmigiano Reggiano is a cooked, hard parmesan cheese made from partially skimmed cow's milk. It has a rich, sharp flavour. The cheese's complex flavour and extremely granular texture is a result of the long aging.

Out with the smelly, in with the . . .salty classic?

Parmigiano Reggiano

The production area of Parmigiano Reggiano is more localized, occurring in very specific provinces of Italy. (In comparison to Grana Padano where the production is more widely spread.) To make Parmigiano Reggiano, cows are exclusively fed hay and grass (alfalfa and stable meadows), without using silage or fermented forage.





Parmigiano Reggiano is a cooked, hard parmesan cheese made from partially skimmed cow's milk. It has a rich, sharp flavour. The cheese's complex flavour and extremely granular texture is a result of the long aging.

Out with the smelly, in with the . . .salty classic?

Parmigiano Reggiano

The production area of Parmigiano Reggiano is more localized, occurring in very specific provinces of Italy. (In comparison to Grana Padano where the production is more widely spread.) To make Parmigiano Reggiano, cows are exclusively fed hay and grass (alfalfa and stable meadows), without using silage or fermented forage.





Parmigiano Reggiano is a cooked, hard parmesan cheese made from partially skimmed cow's milk. It has a rich, sharp flavour. The cheese's complex flavour and extremely granular texture is a result of the long aging.

Out with the smelly, in with the . . .salty classic?

Parmigiano Reggiano

The production area of Parmigiano Reggiano is more localized, occurring in very specific provinces of Italy. (In comparison to Grana Padano where the production is more widely spread.) To make Parmigiano Reggiano, cows are exclusively fed hay and grass (alfalfa and stable meadows), without using silage or fermented forage.





Parmigiano Reggiano is a cooked, hard parmesan cheese made from partially skimmed cow's milk. It has a rich, sharp flavour. The cheese's complex flavour and extremely granular texture is a result of the long aging.

Out with the smelly, in with the . . .salty classic?

Parmigiano Reggiano

The production area of Parmigiano Reggiano is more localized, occurring in very specific provinces of Italy. (In comparison to Grana Padano where the production is more widely spread.) To make Parmigiano Reggiano, cows are exclusively fed hay and grass (alfalfa and stable meadows), without using silage or fermented forage.





Parmigiano Reggiano is a cooked, hard parmesan cheese made from partially skimmed cow's milk. It has a rich, sharp flavour. The cheese's complex flavour and extremely granular texture is a result of the long aging.

Out with the smelly, in with the . . .salty classic?

Parmigiano Reggiano

The production area of Parmigiano Reggiano is more localized, occurring in very specific provinces of Italy. (In comparison to Grana Padano where the production is more widely spread.) To make Parmigiano Reggiano, cows are exclusively fed hay and grass (alfalfa and stable meadows), without using silage or fermented forage.





Parmigiano Reggiano is a cooked, hard parmesan cheese made from partially skimmed cow's milk. It has a rich, sharp flavour. The cheese's complex flavour and extremely granular texture is a result of the long aging.