Traditional


The Ugly Duckling
The True Story of the 3 Little Pigs
The Lion and the Mouse
Little Red Riding Hood
Goldilocks and the Three Bears
Lon Po Po: A Red-Riding Hood Story from China
Stone Soup
Rapunzel
Charlotte’s Web
Rumpelstiltskin
The Complete Grimm's Fairy Tales
Mufaro's Beautiful Daughters: An African Tale
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Cinderella: A 3D Fairy...
 
by
Nosy Crow
The Three Little Pigs
The Girl Who Loved Wild Horses
Yesteryear by Caro Claire BurkeEveryone Is Lying to You by Jo PiazzaThe Tradwife’s Secret by Liane ChildThe Trad Wife by Carrie HughesThe Stepford Wives by Ira Levin
Tradwife Thrillers
15 books — 17 voters
Me by Amber McBrideThe Merciless Ones by Namina FornaDear Yvette by Ni-Ni SimoneGreen Boy by Susan CooperKendra by Coe Booth
YA/MG Books With Straight POC Leads
64 books — 7 voters

Ballet Boy by Anfaney GladwinGiraffes Can't Dance by Giles AndreaeFlora and the Flamingo by Molly IdleBarnyard Dance by Sandra BoyntonRap A Tap Tap by Leo Dillon
Picture Books About Dance
198 books — 66 voters
Pride and Prejudice by Jane AustenAnne of Green Gables by L.M. MontgomeryThe Holy Bible by AnonymousGreat Expectations by Charles DickensJane Eyre by Charlotte Brontë
Honey for a Woman's Heart
43 books — 9 voters

Life by Cassandra WebbTwisted Earths by Cherie ReichBeyond the Edge by M. PaxTallas by Cathrina ConstantineGo Set a Watchman by Harper Lee
Realms Faire 2015 Books
27 books — 6 voters
Avalon Within by Jhenah TelyndruAvalon Within by Jhenah TelyndruA Witch Alone by Marian GreenThe Unknown Mother by Dielle CiescoCrossing to Avalon by Jean Shinoda Bolen
Avalonian Tradition
22 books — 5 voters

Santosh Kalwar
Nepalese culture is traditional because most individuals prefer to spend their money on land, gold and silver savings, building structures, and consuming luxury products rather than investing in new ventures or starting their businesses.
Santosh Kalwar, Why Nepal Fails

Hisashi Kashiwai
There's also dessert--- sorry, I mean the mizugashi course. So please take your time,' said Koishi, shrugging her shoulders. 'That's right, Koishi. There's no such thing as "dessert" in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We're not in France, after all!' said Tae, her nostrils flaring. 'Really, Tae, you never change, do you? Always fussing over the strangest things... I'm not sure it really matters,' said Nobuko, setting down her bowl. 'No, it does matt ...more
Hisashi Kashiwai, The Kamogawa Food Detectives

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