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3 voters
Spinach
“
The spinach affects a lot! Its mild bitterness adds depth to the flavors surrounding it. It is highly nutritious, and its green color is a pleasing contrast to the golden-brown crust. But most of all...
... when wrapped around the salmon, it condenses and accentuates the fish's savory goodness!"
"Oh yeah! I thought I tasted a hint of bitterness when I took a bite. So that was the spinach!
That bite of bitterness made the sweet and mellow flavor of the salmon's oil stand out even more!
...more
”
― 食戟のソーマ 19 [Shokugeki no Souma 19]
― 食戟のソーマ 19 [Shokugeki no Souma 19]
