52 books
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1 voter
“
This is spinach ohitashi."
"Ha! Here it is! And the red part of the root has been finely chopped and placed upon the leaves and stem...!"
"The redness of the root looks so pretty on the green leaves and stem."
"Hmm. Roots are crunchy, but they don't have any bad texture to them. It's been boiled to perfection, and the dashi...
Hmm, it's got something in it...
Dashi made katsuobushi with soy sauce, and there's a very slight secret flavor added to it... the plum..."
"Yes. A very slight amount of t
...more
”
― Vegetables
― Vegetables
