Sicily


The Leopard
The Shape of Water (Inspector Montalbano, #1)
Il giorno della civetta
Sicily: An Island at the Crossroads of History
The Terra-Cotta Dog
Midnight in Sicily
Seeking Sicily: A Cultural Journey Through Myth and Reality in the Heart of the Mediterranean
From Scratch: A Memoir of Love, Sicily, and Finding Home
Excursion to Tindari (Inspector Montalbano, #5)
On Persephone's Island: A Sicilian Journal (Vintage Departures)
Auntie Poldi and the Sicilian Lions (Tante Poldi #1)
August Heat (Inspector Montalbano, #10)
Voice of the Violin (Inspector Montalbano, #4)
The Florios of Sicily
The Paper Moon (Inspector Montalbano, #9)
Pinocchio by Carlo CollodiStrega Nona by Tomie dePaolaThe Thief Lord by Cornelia FunkeThe Magicians of Caprona by Diana Wynne JonesTake Me With You by Carolyn Marsden
Italy in Juvenile Fiction
278 books — 20 voters
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
114 books — 16 voters

Made in Sicily by Giorgio LocatelliSicilian Kitchen by Wanda TornabeneThe Sicily Cookbook by Cettina VicenzinoSicily by Katie CaldesiSicily by Pamela Sheldon Johns
Best Sicilian Cookbooks
17 books — 2 voters
Angelo Massimino. Una vita per il Catania by Alessandro  RussoSua Ovalità l'Amatori biancorosso dell'Etna by Carlo AnastasioIl Russo-azzurro by Alessandro  RussoDal fondo un traversone by Luigi PrestinenzaLo scudetto della Paoletti 1978 by Maurizio Nicita
Sports in Catania
53 books — 2 voters

The Odyssey by HomerThe Leopard by Giuseppe Tomasi di LampedusaMetamorphoses by OvidOn Persephone's Island by Mary Taylor SimetiThe Republic by Plato
Mediterranean Melting Pot (II): Sicily
135 books — 51 voters
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
157 books — 59 voters

“ Borders, though, are rarely as definite as they appear on maps. The longer you spend living around them, the less sense these kinds of simplistic divisions make. Frontiers are places where identities take on absurdly definite forms, in barbed wire fences and vigilante patrols. At the same time, they're places where boundaries between different cultures break down. Sicilian history is white, Christian and Western, certainly, but it has also been, and still is, black, Arab, Muslim among other thin ...more ”
― Jamie Mackay, The Invention of Sicily: A Mediterranean History

Saki
“ she believed in the healthy influence of natural surroundings, never having been in Sicily, where things are different. ”
― Saki, Reginald

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