Sicily


The Leopard
The Shape of Water (Inspector Montalbano, #1)
Il giorno della civetta
Sicily: An Island at the Crossroads of History
The Terra-Cotta Dog (Inspector Montalbano, #2)
Midnight in Sicily
Seeking Sicily: A Cultural Journey Through Myth and Reality in the Heart of the Mediterranean
Excursion to Tindari (Inspector Montalbano, #5)
From Scratch: A Memoir of Love, Sicily, and Finding Home
On Persephone's Island: A Sicilian Journal
Auntie Poldi and the Sicilian Lions (Tante Poldi #1)
Voice of the Violin (Inspector Montalbano, #4)
August Heat (Inspector Montalbano, #10)
The Paper Moon (Inspector Montalbano, #9)
The Smell of the Night (Inspector Montalbano, #6)
Pinocchio by Carlo CollodiStrega Nona by Tomie dePaolaThe Magicians of Caprona by Diana Wynne JonesTake Me With You by Carolyn MarsdenThe Thief Lord by Cornelia Funke
Italy in Juvenile Fiction
247 books — 18 voters
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
113 books — 15 voters

The Odyssey by HomerThe Leopard by Giuseppe Tomasi di LampedusaMetamorphoses by OvidOn Persephone's Island by Mary Taylor SimetiThe Republic by Plato
Mediterranean Melting Pot (II): Sicily
132 books — 51 voters
The Magus by John FowlesA Room with a View by E.M. ForsterMy Brilliant Friend by Elena FerranteOver the Sicilian Moon by Barbara Lynn  PalermoMy Family and Other Animals by Gerald Durrell
Mediterranean Vacation
24 books — 4 voters

Angelo Massimino. Una vita per il Catania by Alessandro  RussoSua Ovalità l'Amatori biancorosso dell'Etna by Carlo AnastasioIl Russo-azzurro by Alessandro  RussoDal fondo un traversone by Luigi PrestinenzaLo scudetto della Paoletti 1978 by Maurizio Nicita
Sports in Catania
53 books — 2 voters
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
156 books — 58 voters

La Sicilia è un mondo a sé che nessuno pensa di dover scoprire perché tutti credono di avere già scoperto.
Massimo Simili, Il capitano catanese

Giuseppe Tomasi di Lampedusa
For over twenty-five centuries we’ve been bearing the weight of superb and heterogeneous civilizations, all from outside, none made by ourselves, none that we could call our own. This violence of landscape, this cruelty of climate, this continual tension in everything, and even these monuments of the past, magnificent yet incomprehensible because not built by us and yet standing round us like lovely mute ghosts; all those rulers who landed by main force from every direction who were at once ob ...more
Giuseppe Tomasi di Lampedusa, The Leopard

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