Pastries


Yankee & Carameliser
Cupcake
Alice Éclair, Spy Extraordinaire!: A Recipe for Trouble (Alice Éclair, #1)
Death by Caramel Macchiato (A Bookstore Cafe Mystery, #13)
Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (The Preppy Kitchen Series)
4 Basics But Very Efficient Tricks To Leave The Cake Dough Nicely Fluffy
完全保存リクエスト版 かぎ針編みの刺しゅう糸で編むミニチュアフード大全集
Douceurs et gourmandises au point de croix
Easy Cross Stitch Series 3: Food
Cross Stitch Tea Time: Sweet Models To Stitch
Under the Umbrella
First-Degree Fudge (A Fudge Shop Mystery #1)
Sweet Masterpiece (Samantha Sweet #1)
Pies and Prejudice (Charmed Pie Shoppe Mystery, #1)
Revenge Wears Prada: The Devil Returns (The Devil Wears Prada, #2)
Sugar and Spice by Lisa PapademetriouMacarons at Midnight by Suzanne   NelsonMacaron Murder by Harper LinI Love Macarons by Hisako OgitaThe Color of Tea by Hannah Tunnicliffe
Macaron Covers
56 books — 13 voters
Buttercup Bake Shop Cookbook by Jennifer AppelFlour Water Salt Yeast by Ken ForkishThe Elements of Baking by Katarina CermeljCraveworthy Baking by Danielle CochranBabyCakes by Erin  McKenna
Baking and Dessert Cookbooks
5 books — 1 voter

Donut Fall in Love by Jackie LauThe Donut Trap by Julie TieuEvil Eclairs by Jessica BeckThe Enemy by Sarah       AdamsThe Dos and Donuts of Love by Adiba Jaigirdar
D'oh! - Donuts on the Cover
150 books — 30 voters

Mary Jane Clark
Those are napoleons, éclairs, and jésuites for the restaurant." "Jésuites?" asked Piper. "They're triangular, flaky pastries filled with frangipane crème and sprinkled with sliced almonds and powdered sugar. They originated in France, and the name refers to the shape of a Jesuit's hat. ...more
Mary Jane Clark, That Old Black Magic

Amanda Elliot
The menu was full of foods that felt like home to me, but that also had a flair of originality. Brisket and matzo balls in a hearty bowl of ramen. Lox bowls with nori and crispy rice. Savory potato kugel and boureka pastries with hummus and fried artichokes with kibbeh. Knishes with kimchi and potato filling and a gochujang aioli. "This menu is so... Jewish." "So Jewish," Seth agreed. "And make sure you're saving room for dessert. The rugelach is unreal, and the rainbow cookies are---" he looke ...more
Amanda Elliot, Love You a Latke

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