Herbal


Rosemary Gladstar's Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide
The Herbal Medicine-Maker's Handbook: A Home Manual [An Herbalism Book]
The Way of Herbs: Fully Updated with the Latest Developments in Herbal Science
Herbal Healing for Women
Culpeper's Complete Herbal
The Modern Herbal Dispensatory: A Medicine-Making Guide
Medical Herbalism: The Science Principles and Practices Of Herbal Medicine
Cunningham's Encyclopedia of Magical Herbs
Encyclopedia of Herbal Medicine: The Definitive Home Reference Guide to 550 Key Herbs with all their Uses as Remedies for Common Ailments
Making Plant Medicine
The Complete Illustrated Holistic Herbal: Safe and Practical Guide to Making and Using Herbal Remedies
Herbal Antibiotics: Natural Alternatives for Treating Drug Resistant Bacteria (Storey Medicinal Herb Guide)
Healing Wise (Wise Woman Herbal Series)
The Lost Book of Remedies - Discover The Forgotten Power of Plant
Rodale's Illustrated Encyclopedia of Herbs by Rodale PressThe Complete Book of Essential Oils and Aromatherapy by Valerie Ann WorwoodCulpeper's Complete Herbal by Nicholas CulpeperThe New Holistic Herbal by David HoffmannA Modern Herbal by Margaret Grieve
Herbs & Herbals
153 books — 47 voters
Growing Oregano by albert swopeThe Herb Book by John B. LustAn Introduction to Islamic Medicine by Muhammad Salim KhanMother Nature's Herbal by Judy GriffinGerard's Herball - Or, Generall Historie of Plantes by John    Gerard
Best Books About Herbs
10 books — 4 voters


Maggie Alderson
“ Then there is my current reality, the smells that are constants in my life: lemon slices and fresh ginger, the sharp tannin and milky contrast of builder's tea, and the slightly sickly green scent of freshly cut flower stems. And not forgetting the classic ingredients of the chypre base of so many of my favorite perfumes- bergamot, oakmoss, patchouli and labdanum (rock rose)- which I'm finding so reassuring in this time of transition. ...more ”
― Maggie Alderson, The Scent of You

Amanda Elliot
“ Quick, what was my favorite thing to cook at the Green Onion that I can make in this time limit? The Green Onion's menu had been plant-focused, not much red meat, with lots of fresh Pacific Northwest seafood. Which was good, because I didn't have a ton of time to spend roasting a full rack of lamb or simmering a brisket. A salad was too simple, falafel was too complicated, and---- Scallops. My mind whirred, gears clicking into place. Scallops cooked quickly. The Green Onion had a scallop special ...more ”
― Amanda Elliot, Sadie on a Plate

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